EN80
Mochi
each round mochi
is approx. 35 g
Approx.
12 pieces
Approx.
18 pieces
Sticky rice 280 g 420 g
Water 230
g
(mL)310
g
(mL)
Kneading flour* An appropriate
quantity
An appropriate
quantity
1
2
3
4
Select menu ‘34’
Start
open the lid
start immediately
Wash the sticky rice. (Wash till the water is clear.)
Do not soak the sticky rice in water, otherwise the
mochi will become soft.
Ύ Use a screen to drain the water for 30 minutes.
Ώ Install blade for noodles and mochi in the bread pan.
ΐ Add sticky rice and water.
Preparations
Ingredients
*
Starch, or corn starch may be used as substitutes.
ӪThe blade may rotate sometimes.
You can add sakura shrimp when you begin to make mochi.
*
Do not add hard ingredients such as beans!
(may damage the fluorine coating of the bread pan)
ӪDo not press 《嶋 (Cancel)
ӪA cup of sticky rice is approx. 140 g.
* Open the lid to
dissipate extra
water.
Within 30
minutes
Display “55 minutes later” when the room
temperature is low.
ӍIf you want to make a mochi of your
favorite hardness, you need to adjust
the water amount!
ӍIf 《嶋 (Cancel) is erroneously pressed in
Step 3, press 㨥 (Start) within 10 minutes
to recover it.
When you hear the
beep sounds
When the lid is open
Ӎ30 minutes after step 3, a beep sound
will be heard, and then the main unit
starts the next process automatically.
ӍIf the sticky rice has been soaked in water,
deduct the water amount that the sticky
rice has absorbed.
Soft
+20
g
(mL) -20
g
(
mL
)
Hard
This can only be performed once.
Other buttons are invalid.
(in case the lid is closed)
* If mochi becomes soft, it is difficult to take out.
< Reduce quantity reference >
[12 pieces] 80
g
(mL)
[18 pieces] 140
g
(mL)
Mochi making
Soaking sticky rice is not
recommended (otherwise it will
make the mochi too soft).
()
ӪTo reset
ӪTo stop after starting (Hold)
1
5
2,4
)
(
Please see P. EN11
for the making
procedure.
Blade for noodles
and mochi
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