EN16
Ύ
Ώ
12
3
Add the ingredients
Yeast dispenser
Ώ
ΐ
Bread blade
*
The shaft is fully
visible from the
axle hole
Add water along the
periphery of bread pan
Remove the bread pan and
Set the bread blade
Bread pan
Shaft
Bread blade
Rotate the bread
pan in the arrow
direction.
Ύ
Remove from the
main unit.
Ώ
Install the bread
blade.
*
After installation
there is 3 cm
clearance.
*
Ensure that there is
no dough or others
around shaft.
Add the ingredients other than the instant dry
yeasts in the bread pan
high-gluten flour, water and
other ingredients
Add instant dry yeast
Bread pan
Lid
Dispenser lid
Yeast dispenser
Please dry the
water, if any.
*
The handle of bread pan will stop midway.
(To make it convenient for taking out the bread pan.)
There is no need to lower it down to the bottom.
*
Static electricity will be
generated by wiping,
and thus the instant dry
yeast may stick onto the
dispenser walls.
Ώ
Place the bread
pan.
ΐ
Rotate in the
arrow direction
and secure it.
Α
Close the lid.
into the yeast dispenser
If the yeast dispenser
becomes wet, please
use tissue to dry it.
Baking basic bread
Stack up high-gluten flour
and other ingredients (except
instant dry yeast) and add
them into the pan.
Ύ
Add water along the periphery.
*
Use 5 ˚C cold water and reduce the amount of water by
10
g
(mL)
if the room temperature is above 25 ˚C.
Bread
High-gluten flour 250
g
Butter 10
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
*
190
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
If yeast is damp, it cannot drop
completely and may cause poor
fermentation for bread.
Be sure to use dry yeast. (P. EN86, EN95)
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