Panasonic SD-PT1002 - Chiffon Pain de Mie

EN25
Chiffon pain de mie
Ingredients
Chiffon pain de mie
High-gluten flour 200
g
Low-gluten flour 50
g
Butter 20
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
*
190
g
(mL)
Instant dry yeast 1.4
g
(1½ tsp)
2
Start
3
Press 《嶋 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Select menu ‘4’
1
ӪTo reset
ӪTo stop after starting (Hold)
1
2
3
Time required: approx. 5 hr
* Use 5 ˚C cold water and reduce the amount of
water by 10
g
(mL) if the room temperature is
above 25 ˚C.
Preparations
(P. EN16)
΍
Install bread blade in the bread pan.
Ύ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Ώ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
(P. EN22)
Ӎ To set timer for
completion time
(P. EN18)
(P. EN20)
Ӎ To add raisins and
other ingredients
Please see P. EN10
for the baking
procedure.
Bread
Chiffon pain de mieYudane pain de mie