Panasonic SD-PT1002 - Ingredients preparations

EN15
You may use your
favorite ingredients
to make various
flavors of bread.
Granulated
sugar
Put the ingredients
in the bread pan at
the beginning.
Ingredients preparations
The ingredients and the amount are introduced
based on the basic bread (P. EN16).
You may also add your favorite ingredients in addition to the
basic ingredients in order to make various flavored bread.
Ӫ
Crust colour and height of fermentation pile vary with the
ingredients.
Basic ingredients
High-gluten
flour
Add your favorite ingredients
Your
favorite
ingredients
Milk
powder
Vegetable Cereals Juice
Approx. 15
-
20% of our weight
(Standard: 50
g
)
e.g. · Carrot
grated
· Pumpkin
boil until
softened, mashed into
pieces and cooled
· Spinach
boil, cut into
pieces and cooled
Approx. 10
-
20% of our weight
(Standard: 30
g
)
e.g. · Rice flour · Oat meal
· Glutinous rice flour
· Rye
· Whole wheat flour
· Beans powder
· Sesame
Cannot exceed the amount of
water
e.g. · Orange juice
· Apple juice
· Tomato and other 100%
fruit juice
Keep in a refrigerator in
advance
Decrease the weight of
cereals
e.g.
Rye 30
g
(12% of 250
g
)
High-gluten flour 220
g
Deduct 80% of
vegetable weight
e.g.
Cooked pumpkin 50
g
Water 150
g
(mL)
[190
g
(mL)

80% of 50
g
(mL)]
Decrease the amount
of juice
e.g.
Orange juice 100
g
(Approx. 100 mL)
Water 90
g
(mL)
[190
g
(mL)

100
g
(mL)]
Ӫ
Do not use timer function.
Ӫ
Do not use timer function.
Flour
quantity
Water
quantity
Remain the same Remain the same
Remain the same
High-gluten
flour
Butter
Basic ingredients
and preparations
Bread-making ingredients / Ingredients preparations