Panasonic SD-PT1002 - Page 75

EN75
Time required: approx. 17 min
Ӎ “Additional mixing” as following.
խ* Without pressing 《嶋 (Cancel) at step 3 (P. EN74)
΍Press to set mixing time
ΎPress
to start
Additional mixing when the mixing is not sufficient
Additional mixing is allowed twice after mixing is finished
* Start additional mixing within 5 minutes after mixing is finished.
Additional mixing cannot be continued if the temperature of inner
part of automatic bread maker has dropped.
* Use a rubber spatula to eliminate the chocolates stuck in the bread
pan before additional mixing.
ӍTo discontinue mixing
Hold 《嶋 (Cancel).
΍
Select menu ‘30’
Ύ
Set mixing time
Ώ
Start
Ӫ It can be set from 1 - 5 minutes.
Ӫ You may also add grated chocolates and
nuts if you prefer (10 - 20
g
).
(Hold for fast forward)
Strawberry chocolate
White chocolate (plate) 160
g
(4 pieces)
Butter 20
g
Honey 10
g
Strawberry
(pounded into jams)
40
g
Mousse chocolate
(For approx. 5 glasses)
Black chocolate (plate) 116
g
(2 pieces)
Whipping cream
(a butterfat content of approx. 35%)
60
g
(mL)
Honey 10
g
Whipping cream 180
g
(mL)
Your favorite fruits (for decoration)
An appropriate quantity
A
Corn chips chocolate
(1 piece at each bite, approx. 20 pieces in total)
Black chocolate (plate) 116
g
(2 pieces)
Whipping cream
(a butterfat content of approx. 35%)
40
g
(mL)
Honey 10
g
Corn chips 100
g
A
΍ Use A for making chocolate. (P. EN74)
Ύ Mix ΍ and corn chips.
Ώ Use a spoon to pour the chocolate onto a
cooking paper for cooling in the refrigerator.
You may freely decide the size.
΍ Use A for making chocolate. (P. EN74)
ΎWhip the cream.
Ώ Mix hot ΍ with Ύ.
ΐ Pour it into a glass or other container for
cooling and decorate it with your favorite fruits.
Others
Chocolate making