Panasonic SD-PT1002 - Page 77

EN77
Time required: approx. 1 hr 30 min - 2 hr 30 min
Ӎ “Additional heating” as following.
խ* Without pressing 《嶋 (Cancel) at step 4 (P. EN76)
΍Press to set cooking time
ΎPress
to start
“
Additional heating
”
in case of insufficient heating
Additional heating is allowed twice after first heating.
* “Additional heating” can be performed within 5 minutes after
previous heating.
Additional heating can’t be continued if the temperature of inner
part of automatic breadmaker is dropped.
ӍPress and hold the 《嶋 (Cancel) to cancel additional heating.
΍
Select menu ‘31’
Ύ
Set cooking time
Ώ
Start
Ӫ It can be set to 10 - 30 minutes by each press of 1 minute.
΍Add peels and the water used for processing
peels in the boiler and boil for 15 minutes.
ΎDrain the boiled water and add water for
boiling again.
ΏRepeat 3 times and fully drain the water.
ΐAdd peels, granulated sugar and fruit flesh in
the bread pan sequentially.
ΑInstall the bread pan
(Hold it for fast forward)
Apple jam
Apples
Net weight 400
g
Granulated sugar 140
g
Lemon juice
38
g
(approx. 38 mL)
peeled, cored and cut into
8 pieces of 1 cm width
(
)
Peach jam
Peaches
Net weight 400
g
Granulated sugar 140
g
Lemon juice
38
g
(approx. 38 mL)
peeled, cored and
cut into 2 cm pieces
(
)
Orange jam
Oranges
400
g
Granulated sugar 140
g
After washing, separate the fruit flesh
and peel. Remove the flesh film, take
out and divide the inner flesh into 2 - 3
equal parts. Remove the white subs-
tance of peel and then shred the peel.
(
)
ӍSet cooking time to 100 minutes
Ӎ Set cooking time to 120 minutes
Ӎ Set cooking time to 120 minutes
Blueberry jam
Refrigerated blueberries 400
g
Granulated sugar 140
g
Lemon juice
38
g
(approx. 38 mL)
Ӎ Set cooking time to 150 minutes
(Set to 110 minutes when using fresh blueberries)
Others
Jam making