Panasonic SD-PT1002 - Page 83

EN83
Curry-flavored meat floss
Prepared boiled pork (ham part) 160
g
Dark soy sauce 3
g
(½ tsp)
Soy sauce 6
g
(1 tsp)
Oyster sauce 6
g
(1 tsp)
Sugar 20
g
Salt 1.3
g
(¼ tsp)
Curry powder 1
g
(½ tsp)
“
Additional heating
”
in case of insufficient heating
Additional heating time can be made up twice within 5 – 30 minutes.
* “Additional heating” can be performed within 5 minutes after previous cooking.
Additional heating can’t be continued if the temperature of inner part of
automatic bread maker is dropped.
΍
Select menu ‘35’ again within 5
minutes after cooking
(Hold it for fast forward)
Ύ
Set heating time
Ӫ It can be set to 5 – 30 minutes by a step of 1 minute.
Ώ
Start
ӍResults may vary depending on meat used.
ӍPress and hold the 《嶋 (Cancel) to cancel additional heating.
Ӎ “Additional heating” as following.
*
Without pressing 《嶋 (Cancel) at step 4 (P. EN82)
΍Press to set heating time
ΎPress
to start
A
Time required: approx. 1 hr 20 min - 2 hr
ӍTopping example
Spread some dried seaweed on your
meat floss.
Others
Meat floss making