EN67
Additional baking is allowed twice after baking is finished.
* “Additional baking” is allowed to be performed within 15
minutes after previous baking.
It is invalid if the inner temperature drops.
“
Additional baking
”
in case of insufficient baking
ӍPress and hold the 《嶋 (Cancel) to cancel additional baking.
Select menu ‘27’
Ύ
Set baking time
Ώ
Start
Ӫ It can be set to 1 - 20 minutes.
(Hold it for fast forward)
7
Press 《嶋 (Cancel) when you hear beep sounds and take
out the bread pan for cooling for approx. 2 minutes and then
take out the scone
ӪPlease make sure wether the bread blade is stuck at the
bottom of the bread.
Ӫ
"Additional baking" in case of insufficient baking. (see the following)
ӪThe bread may become deformed upon overexertion.
Ӫ The time range displayed is 45 - 51 minutes
5
Open the lid when you hear the beep sound.
Shape dough surface
Ӫ Use rubber spatula to shape the
dough and make it into a mountain
shape.
(See the figure on the right)
(Using a metal spatula will damage
the fluorine coating)
Within 3
minutes
ӪDo not press 《嶋 (Cancel) button.
Close the lid and Restart
6
Ӎ “Additional baking” as following.
խ* Without pressing 《嶋 (Cancel) at step 7
Press to set baking time
Ύ Press
to start
French bread
Menu ‘27’ Crust colour
慮
(dark)
Mixture of an egg and milk 60
g
Low-gluten flour 150
g
Baking powder 5
g
Butter (cut into 1 cm cubes)
*
20
g
Granulated sugar 8 g (2 tsp)
Salt 2.5
g
(½ tsp)
Potatoes
(peeled and mashed)
90
g
Black pepper
(coarse)
Small quantity
Bacon
(cut into 5 mm cubes)
30
g
Cheese
(cut into 5 mm cubes)
30
g
Carrots
(cut into 5 mm cubes and boiled to a
moderate degree)
20
g
Corn
(kernels)
20
g
Green soybeans
(peeled beans)
20
g
Scone with tomatoes and green soybeans
Mixture of an egg and
tomato juice
100
g
Olive oil 24
g
(
2 tbsp
)
Low-gluten flour 120
g
High-gluten flour 60
g
Baking powder 5
g
Granulated sugar
18
g
(1
½
tbsp)
Salt
2.5
g
(
½ tsp
)
Black pepper (coarse) Small quantity
Your favorite dry herb (basil) ½ tsp
Dried tomatoes (dried)
(Divided into flour equal parts after dried)
10
g
Green soybeans (peeled beans)
50
g
Cheese (cut into 1 cm cubes)
50
g
Menu ‘27’
* Cut into 5 mm cubes when the room
temperature is below 15 oC.
Ӫ Put all the ingredients into the bread pan in the
top-to-bottom order.
Ӫ Put all the ingredients into the bread pan in the
top-to-bottom order.
Time required: approx. 54 min
Others
Scone making
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