program: Super Rapid 750g 1000g 1250g
Milk powder - 2tbsp -
Oil - 2tbsp -
Salt - 1tsp -
Sugar - 2tbsp -
White our - 600g -
Dried yeast - 4tsp -
Dough/pizza dough (program 9)
program: Dough 750g 1000g 1000g
Water (27°C/80°F) or milk - 340ml
Milk powder - 2tbsp
Oil - ¼ cup
Salt - 2tsp
Sugar - 2tbsp
White our - 600g
Dried yeast - 2tsp
Strawberry or blackberry jam (program 12)
Program: Jam
Fresh or frozen (thawed) fruit 2 cups
Sugar 1.5 cups
Conversion table
tsp/tbsp/cup ml
¼tsp 1ml
½tsp 2ml
1tsp 5ml
1tbsp 15ml
¼ cup 50ml
1/3 cup 75ml
½ cup 125ml
2/3 cup 150ml
3/4 cup 175ml
1 cup 250ml
Multi Bread Shaper programs and recipes
The Multi Bread Shaper programs (13 and 14) enable you to make your own variety of bread shapes. From small and big buns to baguettes and
free shapes. These programs have two stages:
- First stage: kneading and rising of the dough
- Second stage: baking
Kneading and rising of the dough
1 Remove the bread pan from the appliance (see chapter ‘Using the appliance’ in the user manual).
2 Assemble the kneading blades (see chapter ‘Using the appliance’ in the user manual).
3 Measure and put the ingredients in the bread pan (see chapter ‘Using the appliance’ in the user manual).
4 Put the bread pan back in the breadmaker (see chapter ‘Using the appliance’ in the user manual).
5 Plug in the breadmaker.
6 Press the program selector and select program 13 or 14.
7 If desired, press the crust colour selector one or more times to select the appropriate crust colour.
For programs 13 and 14, the preset crust colour is medium.
8 Press the start/stop/cancel button to start the dough kneading cycle, which is followed by the rising cycle.
9 Whentherststageoftheprogramisnished,theappliancegoesintostandby.
, Theappliancebeepstotellyouthatthekneadingandrisingofthedoughisnished.
Note: The two cycles (kneading and rising of the dough) take place automatically and last 1 hour and 21 minutes, i.e. 26 minutes of kneading followed
55 minutes of rising.
ENGLISH 7
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