18
SURFACE COOKING UTENSILS
*GOOD
balanced.
prepared and the size of burner.
* POOR
Note: Always use a utensil for its intended
purpose. Follow manufacturer’s
instructions. Some utensils were not
made to be used in the oven or on the
cooktop.
USING THE ACCESSORY GRIDDLE (SOME
MODELS)
Side with grill
Figure 6 Side with grill
Figure 7 Flat side
over the burner, set the griddle on top of the grate
positioning the notches in the griddle over the grate
Always place the griddle on the grate before turn-
ing on the burner.
Always use potholders to remove the griddle
from the grate. Allow the griddle to cool before
removing. Do not set hot griddle on surfaces that
cannot withstand high heat; such as countertops.
Be sure the griddle is positioned correctly and
stable before use to prevent hot spills and pos-
sible burns.
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