25
OVEN FUNCTION
Standard Bake
roasting.
Convection Cooking - With the Convection function,
the convection fan in the rear of the oven circulates the
thoughout the oven cavity. Because of the evenly dist-
-
Infrared Broil - The broil burner is located at the top
of the oven. The burner heats the metal screen until it
glows. The glowing screen produces the infrared heat,
searing the outside of broiled foods and sealing in the
juices. Broiling is performed with the oven door
closed.
BAKING
To set the Bake temperature to 350°F:
1.
2.
3. The oven indicator light will turn on, and the oven
will begin to preheat.Once the oven temperature
off. The oven indicator light will cycle on and
“OFF” position.
1
and the oven temperature needs to be changed
WARNING
any slots, holes or passages in the oven
OVEN VENT
air from the oven and fresh air into the oven burner
or nearby surfaces during oven or broiler operation –
they may become hot.
WARNING
FOOD SAFETY - According the United States De-
partment of Agriculture: Do not hold foods between
40°F to 140°F more than 2 hours. Cooking raw foods
below 275°F is not recommended.
BAKING PROBLEMS
There is no need to preheat the oven for roasting
may vary slightly from your previous appliance.
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