28
interfere with the circulation of heated air over
the food.
5. When using a meat thermometer, insert the
thermometer probe between the body and leg
ensure an accurate reading, the tip of the probe
the meat thermometer 2/3 of the way through the
meat thermometer once, insert it 1/2 inch
6.
desired temperature. The meat will continue to
7 The Convection mode is not recommended for
methods will produce better results when using
8
size, shape and quality of meats and poultry.
Less tender cuts of meat are best prepared in the
9
roasting pan with lightly crushed aluminum foil.
To set oven for roasting with the con-
vection mode, using a recipe requiring
350°F:
1.
2.
3. The oven indicator light will turn on, and the oven
will begin to heat. Once the oven temperature
off.
4. Press fan switch to the “On” position to begin
and off until the “Oven” Selector Knob is turned
to the “OFF” position.
To change the Convection mode temper-
ature (example changing 350°F a 425°F):
will turn off.
BROILING
meat directly under the infrared broiler in the
oven. Broiling in the oven is accomplished with
the oven door closed. It is normal and neces-
.
Preheating
position. Wait for the burner to become hot, usually
about 2 minutes. Preheating is not necessary when
broiling meat well-done.
To Broil
or removing food.
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