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Baking Problems and Solutions Chart
Baking Problems
burned on the bottom.
top or bottom.
center.
Foods not done when
Causes
oven before the preheating time is
completed.
position to low.
preheating time is completed.
Pan not centered in oven
overcrowded.
Solutions
temperature before placing food in the
oven.
in the oven.
sheet.
temperature before placing food in the
oven.
needs.
recommended.
recommended.
Used pan size suggested in recipe.
pan so there is 2” to 4” of space on all
sides of pan.
water level is uneven, refer to the instal-
lation instructions for leveling the range.
Be sure to allow 2” to 4” of clearance on
all sides of each pan in the oven.
Do not use pans that are dented or
warped.
time.
if we canBe sure to remove all pans
from the oven except the ones to be
Open oven door only after shortest rec-
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