Be sure the Wok Stand is positioned correctly and
stable before use to prevent hot spills and possible
burns.
To Properly Position the Wok Stand:
With the grate in position over the burner, set the
Figure 10
Flat-bottom woks
Round-bottom woks with asupport ring) should
NOT be used. The supporting ring was not designed
for proper or stable use on the Surface Burner
Grates.
Be sure to ALWAYS use the Wok Stand if the stabil-
ity of the wok is uncertain. If cooking large amounts
of liquid food without the Wok Stand, the wok may
tip and spill over causing burns.
USING THE SIMMER PLATE
simmering and holding food at the lowest safe tempera-
of time, or melting chocolate. With the grate in position
over the burner, set the simmer plate on top of the grate,
Figure 11
Then place the utensil on the simmer plate. The Simmer
Plate is to be used by setting the burner to its lowest
setting. The Simmer Plate is intended to be used for
simmering only. The Simmer Plate must be removed
Always place the simmer plate on the grate before
turning on the burner.
Always use potholders to remove the simmer plate
from the grate. Allow the simmer plate to cool
before removing. Do not set hot simmer plate on
surfaces that cannot withstand high heat; such as
countertops.
Be sure the simmer plate is positioned correctly
and stable before use to prevent hot spills and
possible burns.
Operation
BEFORE COOKING
and oven in accordance with the Installation Instruc-
the gas and electrical power supplies to the range are
operational.
Use and Care Manual in its entirety prior to
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