Getinge 86 SERIES Technical Manual

<Doc_TEC><Doc_502606900><Rel_B><Lang_GB>
Page 26 of 174
Calibration menu (1.4.2.2)
The calibration menu is used to calibrate analog entry values. There are three
submenus for calibration.
Manual calibration. (1.4.2.2.1)
Automatic calibration. (1.4.2.2.2)
Adjusting the compensation table. (1.4.2.2.3)
Manual calibration menu (1.4.2.2.1)
In manual calibration, two values for A-Gain and B-offset can be entered
manually. To access manual calibration, follow the instructions in the menu tree
below. To change values, press
H and J. Then use I or K to change field.
When the time is correctly set, press S to confirm the change.
1.1
1.2
1.4.1
1.3
1.4
GETINGE PACS 300
VERSION 3.51 (0283)
P01 PROGRAM NAME
PARAM1 PARAM2
MACHINE NAME
PHASE NAME
CYCLE COUNTER
00000
SETTINGS
PRINT LAST CYCLE
SYSTEM
1.4.2.1
CALENDAR
CALIBRATION
1.4.2.2
1.4.2.3
CALIBRATION
CONFIGURATION
CONFIGURATION
DIP SWITCHES
1.4.2.4
1.4.2.5
1.4.2.6
DIP SWITCHES
SERVICE
SERVICE
SAVE RAM IN FLASH
SERVICE
SAVE RAM IN FLASH
1.4.2
SYSTEM
ABOUT
ENTER PASSWORD*
1.4.2.2.1
1.4.2.2.2
1.4.2.2.3
MANUAL CALIBRATION
AUTO CALIBRATION
AUTO-CALIBRATION
COMPENSATION TABLE
AUTO CALIBRATION
COMPENSATION TABLE
1.4.2.2.1.1
1.4.2.2.1.2
1.4.2.2.1.3
00 CALIBRATION TYPE
OFFSET SPAN
01 CALIBRATION TYPE
OFFSET SPAN
02 CALIBRATION TYPE
OFFSET SPAN
1.4.2.2.1.32
31 CALIBRATION TYPE
OFFSET SPAN
* Service personnel password required

Getinge 86 SERIES Specifications

General

Brand	Getinge
Model	86 SERIES
Category	Cleaning Equipment
Language	English