Hussmann Super Plus - Page 127

MERCHANDISER SETTINGS
(Concluded)
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 • Printed in USA
Revised March 1, 1997 P/N 340272A
8 - 19
Models
For all Merchandisers
with Gravity Coils, the
Temperature listed in
the "Discharge A i r "
row is P ro d u c t
Temperature.
Refrigeration
D i s c h a rge Air
Te m p e r a t u r e˚ F
Evaporator
Temperature˚F
Fan Cycling
CI/CO ˚F
Defrost
Frequency
Electric
Temp Te r m ˚ F
Failsafe Min
Reverse Air
Temp Te r m ˚ F
Failsafe Min
K o o l g a s
Duration Min
O ff t i m e
Temp Te r m ˚ F
Duration Min
Frozen Food
Return –5˚ F
—
—
12 Hrs
54°F
24 Min
—
—
16 Min
—
—
Produce
Return 41˚ F
—
—
12 Hrs
—
—
—
—
16 Min
—
60 Min
Ice Cream
Return –15˚ F
—
—
12 Hrs
54°F
24 Min
—
—
16 Min
—
—
Meat
Deli
28˚ F
—
—
12 Hrs
54°F
24 Min
—
—
16-24 Min
—
90 Min
Dairy
Beverage
Return 36˚ F
—
—
12 Hrs
—
—
—
—
16 Min
—
60 Min
Prep Areas
Return 55˚ F
—
—
24 Hrs
—
—
—
—
16 Min
—
120 Min
Application Walk-in and Prep Room Data
Low Temp Coolers Medium Temp Coolers