Hussmann Super Plus - Page 126

MERCHANDISER SETTINGS (Cont'd)
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 • Printed in USA
CONTROL SETTINGS Revised March 1, 1997
8 - 18
Models
For all Merchandisers
with Gravity Coils, the
Temperature listed in
the "Discharge A i r "
row is P ro d u c t
Temperature.
Refrigeration
D i s c h a rge Air
Te m p e r a t u r e˚ F
Evaporator
Temperature˚F
Fan Cycling
CI/CO ˚F
Defrost
Frequency
Electric
Temp Te r m ˚ F
Failsafe Min
Reverse Air
Temp Te r m ˚ F
Failsafe Min
K o o l g a s
Duration Min
O ff t i m e
Temp Te r m ˚ F
Duration Min
CGFMG
CSFMG
36˚ F
20˚ F
—
24 Hrs
—
—
—
—
—
—
90 Min
Cheese
DSRP
30˚ F
18˚ F
—
8 Hrs
—
—
—
—
12 Min
—
50 Min
CGFM
CSFM
NESDH
NESSH
24˚ F
20˚ F
—
24 Hrs
—
—
—
—
—
—
100 Min
VFL
VFS
VFK
VFT
NVSA
NVSB
NVSC
34˚ F
27˚ F
—
24 Hrs
—
—
—
—
—
—
110 Min
Meat
DSRP
26˚ F
12˚ F
—
8 Hrs
—
—
48°F
50 Min
14-16 Min
—
—
Produce
DSRP
DSRP-Y
36˚ F
18˚ F
—
8 Hrs
—
—
—
—
12 Min
—
50 Min
Application Fresh Fish/Seafood Additional Merchandisers