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1234567890123456789012345678901212345678901234567890123456
1234567890123456789012345678901212345678901234567890123456
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1234567890123456789012345678901212345678901234567890123456
1234567890123456789012345678901212345678901234567890123456
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Exhibit 3.6-1 — IP Port Information Menu At Host Site
***IP Port Information***
Last changed: 2-24-00 14:19:02
Port(s) Interface IP Address IP Mask |-Use RET to toggle|
X.X.X.X X.X.X.X Protocol
Encaps
0 Ethernet 10.10.1.254 255.255.255.0 RIP II Enet II
7 Sync/Async 0.0.0.0 0.0.0.0 RIP
8 T1 to Host 0.0.0.0 0.0.0.0 RIP
9 CSU/DSU chan 2 0.0.0.0 0.0.0.0 RIP
201 - 204 QUAD card 0.0.0.0 0.0.0.0 RIP
301 - 323 BRI 0.0.0.0 0.0.0.0 RIP
351 - 374 Trunk 3/2 0.0.0.0 0.0.0.0 RIP
600 - 631 Virtual X.25 *
11. At the IP Port Information menu, enter the following information: (Use TAB and
Cursor keys to navigate the menu.)
• IP Address, enter Ethernet Port IP Address of the router at the host site. (For
example, enter 10.10.1.254 for host_a)
• IP Mask, enter Ethernet Port SubNet Mask of the router at the Host site.
(For example, 255.255.255.0)
12. Press the left arrow key repeatedly until the cursor is positioned at the Process
IP Addresses (Y/N): prompt. .
13. Type and enter Y.
Response: The Router Commands menu is displayed with the following
message
Config has changed: use CTRL-W to save
14. Save the changes to flash memory by entering [ctrl] w
Response:
Saving configuration to Flash...
is briefly displayed, and then disappears when the save to flash memory has
completed.
15. Use an approved web browser to login to the ASM GUI. Enter the machine name
or IP address in the web browser URL box.
Response: The Login Page displays.
16. Enter Login and Password.
Response: The Message of the Day page displays.
17. Select the Continue button.
Response: The OneLink Manager
™
Page displays.
18. Select the Switching Components icon.
Response: The Switching Components Page displays.
19. Click on the ASM Cabinet.
Response: The ASM Cabinet Page displays.
235-200-150
October 2004
NETWORK PROCEDURES
Procedure 3.6
Issue 3.00L Page 3.6-3
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