newcook 3D - How to Cook (English); Cooking Steps (English); Liquid Level Caution (English)

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HOW TO COOK
Cooking with your new programmable cooker is very simple, just enter the ingredients, set the cooker according to
the recipe book and introduce lunchme, then the programmable pot will have your meal prepared for you in the
scheduled me.
How to cook in your programmable pot:
1. Open the lid rotang it clockwise unl it abuts.
2. Introduce all the ingredients within the inner cup and, if necessary, some of the accessories (as prescribed).
3. Then enter the cup with food inside the programmable pot (the programmable cooker will not cook unless the
inner cup is in it). Then, replace the lid and rotate it counter-clockwise, just the opposite that in the previous unl
it stops.
4. We proceed to select the menu as the recipe book suggests. Once selected, we proceed to set the cooking me
(reflected in the recipe book ), select the me with the
HORA DE
COMER
buon, which increases 1 by 1 the minutes of cooking
from 1 to 180 and the
CALIENTE
CANCELAR
buon that decreases. We recommend you to follow the mes marked in the recipe
book and, if the result is not 100 % to your liking, change the me by increasing or decreasing the me marked
by the recipe book to prepare the food according to your taste. If during these processes you are confused just
press the cancel buon and start again, A moving script appears on the screen, then press the cancel buon
CALIENTE
CANCELAR
and start again.
5. Once you select the cooking me, select the type of pressure
ALTA
PRESIÓN
High Pressure to express cooking, or
BAJA
PRESIÓN
Low
Pressure or stews, in any case follow the recipe book.
6. In the oven, grilled and fry menus,you cook without pressure, so you cannot select the type of pressure, also, you
are advised to extract the weight of the valve or even the lid to cook and get a beer result. However, always do
so by following the instrucons reflected in the recipe book for each specic recipe.
ATTENTION! Inside of the cup there are some marks that in case
of pressure cooking (especially in high pressure) should not be
exceeded at its highest line for any kind of liquid.