instructions
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INSTRUCTIONS
22
• The unit will begin preheating to the set temperature.
• The LED display will show set cooking/preheat
temperature (ashing), pre, and temp.
• During preheat the cooking temperature can be
adjusted by using the [↑] and [↓] buttons above and
below the temperature icon.
• The cooking time can be adjusted also by pressing the
[↑] and [↓] buttons above and below the time icon.
4. When the unit reaches the preheat temperature the
unit will move into a ve (5) minute hold. The unit will
maintain the preheat temperature during this ve (5)
minute hold.
• During the ve (5) minute hold the LED display will
show 5 (ashing), ready, and time and will beep one
(1) time.
• If no action is taken with in the ve (5) minute hold, the
unit will automatically go into standby mode.
5. Place your food into the unit, slide the Fry Pan Basked
with Base Tray back int the Brio. The unit will begin
cooking at the set temperature and time.
6. The preheat cycle can be canceled anytime by pressing
the PREHEAT button. The unit will end the preheat cycle
and automatically go into the next cooking cycle.
7. When the unit is nished cooking the LED display will
show End and beep three (3) times.
STAGE
Stage cooking is used to cook food at different
temperatures and times throughout the cooking
process. Up to ve (5) stages of cooking can be set
up. Delay, Preheat, Sear 1, Sear 2, and Warm are NOT
considered stages in the cooking process. Stage
1 cooking is the default (360F for 15-minutes). The
temperature and time can be adjusted.
1. Press the ON/OFF button. The LED display will show
360F and temp. This is Stage 1. Adjust the cooking
temperature and time using the [↑] and [↓] buttons.
2. To add additional stages, press the STAGE button one
(1) time. The LED display will show 360F, temp, stage,
and 2 (above stage). This is Stage 2 cooking.