Panasonic SD-PM107 - Rice Flour Bread; Natural Yeast Bread

EN18
Tips
*1Usecoldwateratatemperatureof
approx.5˚Cwhentheroomtemperature
isabove25˚C.
•Usingtimerwoulddeterioratethebread
qualitywhentheroomtemperatureisabove25˚C.(P.EN42)
•Besuretostorericeflourandotheringredientsintherefrigeratorwhentheroom
temperatureisabove30˚C.
•Themenuprogrammestartsfromresting,sobreadbladewon'trotateimmediatelyafterstart.
Method
1.
Select menu "11"
 •choosepreferredfunction
2.
Press " " button
3.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
Menu 11
Rice flour bread
High water content and soft and chewy
Time required: approx. 2 h 30 min
Riceflour 50
g
High-glutenflour 200
g
Butter 20
g
Granulatedsugar 18
g
(1½ tbsp)
Milkpowder 6
g
(1tbsp)
Salt 5
g
(1tsp)
Water*
1
190
g
(mL)
Instantdryyeast 4.2
g
(1½ tsp)
•Completiontimepresetrange:
after2hours30minutes - 13hours.
•Thetimeforaddingadditionalingredients:
approx.45minutes - 1hour
Tips
*1Measuretheweightaftermixingthe
naturalyeast(fermented).
*2Usecoldwateratatemperatureof
approx.5˚Cwhentheroomtempera-
tureisabove25˚C.
•Thebreadwillcaveinandshrinkifitis
leftinsideofmachineforawhile.
•Breadhasarelativelyunsatisfiedquality
whentheroomtemperatureisabove
30˚C.
•Whenusingtimerfunction,themenu
programmestartsfromresting,so
breadbladewon'trotateimmediately
afterstart.
Method
1.
Select menu "12"
 •choosepreferredfunction
2.
Press " " button
3.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
Naturalyeast(fermented)*
1
25
g
(2tbsp)
High-glutenflour 300
g
Granulatedsugar 18
g
(1½tbsp)
Salt 5
g
(1tsp)
Water*
2
190
g
(mL)
• Completiontimepresetrange:after7
- 10hours.
•Thetimeforaddingadditionalingredients:
approx.3hours30minutes - 3hours35minutes
Menu 12
Natural yeast bread
Made with natural yeast, with its unique flavour.
Time required: approx. 7 h
Preparation
①
Refertothemenu"15"inP.EN21formaking
naturalyeast(fermented),ittakes24hours.
②
Putthenaturalyeast(fermented)intobreadpan
first(asshownontheright),thenfollowedby
theotheringredientsintheorderlistedinthe
recipe.
Putthenaturalyeast(fermented)
intobreadpanfirst.
SD-PM107_P14-26.indd 18 3/5/2018 19:14:40