EN47
Specifications
Power supply 220 V 50 Hz Overheat protector Thermal fuse
Power
consumption
Heater 360 W
Size
(Approx.)
Depth 30.4 cm
Motor 80 W
Width 24.1 cm
Height 34.7 cm
Net weight (approx.) 6.1 k
g
Length of power cord (approx.)
0.9 m
Capacity
Bread
/
bread dough (Flour) Maximum : 300
g
Yeast dispenser
(Instant dry yeast) Maximum : 4.2
g
[Natural yeast (fermented)] Maximum : 25
g
Raisin and nut dispenser (Raisins
/
nuts) Maximum : 100
g
Function Menu Capacity Timer
Bread
Bread
(Flour)Max:250
g
Timerforupto13h
Pain de mie (Flour)Max:250
g
Timerforupto13h
Soft (Flour)Max:250
g
Timerforupto13h
Rapid (Flour)Max:280
g
—
Rice
(Flour)Max:230
g
Timerforupto13h
French (Flour)Max:250
g
Timerforupto13h
Whole wheat (Flour)Max:250
g
Timerforupto13h
Brioche (Flour)Max:200
g
—
Danish
(Flour)Max:280
g
—
Pineapple
(Flour)Max:200
g
—
Rice flour bread
(Flour)Max:250
g
Timerforupto13h
Natural yeast (Flour)Max:300
g
Timerforupto10h
Dough
Breaddough (Flour)Max:280
g
—
Natural yeast bread dough
(Flour)Max:300
g
—
Natural yeast fermentation Natural yeast (raw)
50
g
—
Pizzadough (Flour)Max:280
g
—
Dumpling skin dough
(Flour)Max:280
g
—
Japanese ramen dough
(Flour)Max:300
g
—
Udon/pasta dough
(Flour)Max:300
g
—
Others
Brownie
(Flour)Max:60
g
—
Scone
(Flour)Max:180
g
—
Cake
(Flour)Max:180
g
—
Chocolate
Chocolate160-180
g
—
Jam
Fruit400
g
—
Compote
Fruit150-300
g
—
Mochi
Stickyrice280-420
g
—
Manualbreaddough (Flour) 200-300
g
—
SD-PM107_P36-47.indd 47 3/5/2018 20:17:11