Panasonic SD-PM107 - Compote

EN31
Others
Preparations
①
Add water, granulated sugar, lemon juice in
the bread pan (without the bread blade), and
use a rubber spatula to mix the ingredients
sufciently. (Till the granulated sugar melts
completely)
②
Add the fruits one by one and do not stack them.
③
Cut a cooking paper in the size of the bread
pan with a 1 cm hole in the centre as lid.
④
Then place the bread pan into the main unit.
Method
1.
Select menu "25"
2.
Set cooking time (90 minutes for
apple compote)
• Set timer according to the types of
fruits.
• It can be set to 60 - 120 minutes in
increments of 10 minutes.
3.
Press " " button
4.
Press " " button when you hear
beep sounds. Take out the bread
pan for cooling
(approx. 10 minutes)
• Do not place on uneven surface.
5.
Pour slowly into the container, and
cool it down with the syrup.
■
Using metal spatula or a similar utensil
will damage the coating.
Tips
*1 Some kind of fruits may be easily cooked.
"Fuji" apples are recommended for their relatively firm flesh.
■
Be sure to observe the foregoing amount.
Failure to do so may result in uneven heating or scorching.
•
Fruits placement (preparation
②
）
•
Use a cooking paper as lid (preparation
③
)
■
For good timing to eat,
soak the fruit in the syrup for half a day after finished. (to make the syrup penetrate into the fruits)
■
If cooking is insufcient (the colour is too white or it is too hard when inserting a bamboo
stick), perform "Additional cooking".
■
After removing the bread pan, ip the fruit up and down to cool it down with the syrup.
During cooling, the syrup will penetrate into the fruits.
Menu 25
Compote
Time required: approx. 60-120 min
Apple compote
Water 250
g
(mL)
Granulated sugar 60
g
Lemon juice 10
g
(2 tsp)
Apples*
1
(peeled, cored, and
quartered)
Approx. 200
g
(Medium sized)
Additional cooking is allowed
twice after first cooking.
• "Additional cooking" is allowed to
be performed within 5 minutes
after previous cooking. Additional
cooking can’t be continued if the
temperature of inner part of main
unit is dropped.
Method
①
Select menu "25"
②
Set cooking time
• It can be set to 10 - 30 minutes
in increments of 1 minute.
③
Press " " button
• To cancel additional cooking,
press and hold the " "
button
■
You can perform "additional
cooking" as following.
• Without pressing " "
button at
"Method 4"
①
Press
分
(Minute) to set
cooking time
②
Press "
" button to start
Tomato compote
Water 300
g
(mL)
Granulated sugar 60
g
Ginger (thin slices) 10
g
Tomatoes
(peeled after boiling
and stalks removed.)
3 small ones
(approx. 100
g
each)
■ Set cooking time to 60 minutes
Loquat compote
Water 250
g
(mL)
Granulated sugar 60
g
Lemon juice 10
g
(2 tsp)
Loquats
(peeled, cored and cut
into 2 parts)
3 ones
(approx. 50
g
each)
■ Set cooking time to 60 minutes
Pear compote
Water 250
g
(mL)
Granulated sugar 60
g
Lemon juice 10
g
(2 tsp)
Pear
(peeled, cored and
quartered)
approx. 180
g
(A medium sized)
■ Set cooking time to 60 minutes
Date compote
Water 100
g
(mL)
Red Wine
125
g
(approx. 125 mL)
Granulated sugar 40
g
Lemon juice 10
g
(2 tsp)
Cinnamon
An appropriate
quantity
Date (dried) 250
g
■ Set cooking time to 60 minutes
"Additional cooking" in
case of insufcient cooking
SD-PM107_P27-35.indd 31 3/5/2018 19:12:25