Panasonic SD-PM107 - Brioche; Danish

EN16
Tips
• Breadhasarelativelyunsatisfiedqualitywhen
theroomtemperatureisabove30˚C .
■ If you want to add raisin and others
ingredients, add them together with
frozen butter manually.
■ If " " is accidentally pressed in
Step 3,press" "within10minutes
torecoverit.
(Thiscanonlybeperformedonce.Invalid
ifanyotherbuttonispressed.)
■ 10 minutes after Step 3 is started.
Evenwithoutaddingbutter,thebeeper
willsoundandthemainunitwillrestart.
(Andthenevenaftermorebutterisadded,itwillnotmixtheingredientsanymore.Donot
addbutter.)
•Donotover-exerttoavoidbreaddeformationwhenremovingbread.
Tips
•Breadhasarelativelyunsatisfiedquality
whentheroomtemperatureisabove
30˚C.
■ If " " is accidentally pressed in
Step 3,press" "within10minutes
torecoverit.
(Thiscanonlybeperformedonce.
Invalidifanyotherbuttonispressed.)
■ 10 minutes after Step 3 is started.
Method
1.
Select menu "9"
2.
Press " " button
after25minutes
3.
Open the lid when you
hear the beep sounds.
Unwrap the cling film and
add in cut frozen butters.
 •Donotpress" "button.
4.
Close the lid
and restart.
5.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
Within 10
minutes
Method
1.
Select menu "8"
 •Choosepreferredfunction
2.
Press " " button
after35or45minutes
3.
Open the lid when you
hear the beep sounds.
Unwrap the cling film and
add in cut frozen butters.
 •Donotpress" "button.
4.
Close the lid
and restart.
5.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
Within 10
minutes
Preparation
■
Prepare the frozen butter! (for adding later)
➀ Cutthebutter(foraddinglater)into1cmcubes.
➁ Wrapthebutterwithaclingfilmorputthemin
aclosedcontainertoavoidthecreamstick
together.
➂Keeptheminarefrigeratorbeforeaddingthem.
•Whentheroomtemperatureisabove25˚C,
besuretokeeptheminarefrigeratoratleast
onenight(10hours).
Preparation
■
Prepare the frozen butter! (for adding later)
➀ Cutthebutter(foraddinglater)into1cmcubes.
➁ Wrapthebutterwithaclingfilmorputthemina
closedcontainertoavoidthecreamsticktogether.
➂Keeptheminarefrigeratorbeforeaddingthem.
•Whentheroomtemperatureisabove25˚C,
besuretokeeptheminarefrigeratoratleast
onenight(10hours).
High-glutenflour 230
g
Low-glutenflour 50
g
Butter 15
g
Granulatedsugar 28
g
(2tbsp+1tsp)
Milkpowder 6
g
(1tbsp)
Salt 5
g
(1tsp)
Eggs(evenlymixed) 25
g
Coldwater(5˚C) 150
g
(mL)
Instantdryyeast 2.8
g
(1tsp)
Frozenbutter
(foraddinglater)(Unsalted
butteris recommended)
110
g
High-glutenflour 170
g
Low-glutenflour 30
g
Butter
30
g
Granulatedsugar 24
g
(2tbsp)
Milkpowder 6
g
(1tbsp)
Salt 3.8
g
(¾
tsp)
Amixofoneegg,oneyolks
andcoldwater(5˚C)
150
g
Instantdryyeast 2.1
g
(¾tsp)
Frozenbutter
(foraddinglater)(Unsalted
butteris recommended)
40
g
•Thetimeforaddingadditionalingredients:
approx.1hour - 1hour10minutes
Menu 9
Danish
Rich butter taste!
Menu 8
Brioche
Light taste with butter and egg
Time required: approx. 3h
Time required: approx. 3 h 15 min
Evenwithoutaddingbutter,thebeeper
willsoundandthemainunitwillrestart.
(Andthenevenaftermorebutteris
added,itwillnotmixtheingredients
anymore.Donotaddbutter.)
•Donotover-exerttoavoidbread
deformationwhenremovingbread.
SD-PM107_P14-26.indd 16 3/5/2018 19:14:38