Panasonic SD-PM107 - Pineapple Bread

EN17
Tips
•Besuretoobservetheforegoingamount.
Excessiveamountmaycausethebread
tospilloutofthebreadpan,overcooked,
burningsmellandsmoke.
■ If " " is accidentally pressed in Step
3,press" "within10minutestorecoverit.
(Thiscanonlybeperformedonce.Invalidifanyotherbuttonispressed)
■ Under step 3, even the process hasn't been completed, beep
sounds will be heard and the machine will restart operation after
15 minutes.
■ Add different ingredients to make bread of different flavours at
Step 3 (15 minutes).
P.EN20
•Donotover-exerttoavoidbreaddeformationwhenremovingbread.
Method
1.
Select menu "10"
 •
Toaddraisinsandotheringredients,
choose" "function
2.
Press " " button
after55minutes
 •Rollthecookiedoughflatwhenonly
10minutesofprocessworkareleft.
(Methodofcookiedoughmaking⑦ - ⑧)
3.
Open the lid when you
hear the beep sounds.
Add the cookie dough.
➀
Replace the bread dough in the
middle of the bread pan again.
➁
Place the cookie dough on the bread
dough with the egg-coated side
facing downwards.
➂
Slightly press the sides of the dough
(do not press hard)
➃
Sprinkle granulated sugar on top of
the cookie dough.
 •Donotpress" "button.
4.
Close the lid, Press " " button
and restart.
5.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
Within 15
minutes
Preparation
•Putcookiedoughintherefrigeratorafterit
is made.
Cookiedough seebelow
High-glutenflour 150
g
Butter 15
g
Granulatedsugar 18
g
(1½tbsp)
Milkpowder 6
g
(1tbsp)
Salt 2.5
g
(½tsp)
Coldwater(5˚C) 100
g
(mL)
Instantdryyeast 2.1
g
(¾tsp)
•Thetimeforaddingadditionalingredients:
approx.35 - 40minutes
Menu 10
Pineapple bread
Two-layered bread with a crispy cookie crust
Time required: approx. 2 h 15 min
Cookie dough
(crust of pineapple bread)
Low-glutenflour 100
g
Bakingpowder 3
g
Butter 50
g
Granulatedsugar 40
g
Eggs(evenlymixed) 25
g
Vanillaessence Smallquantity
Granulatedsugar 2 - 3tsp
Method
Making Dough
➀ Mix low-gluten flour and baking powder and shift
them together.
➁ Use a wooden spoon to mix the butter at room
temperature till it become creamy.
➂ Add granulated sugar in small quantities 2 - 3 times.
Mix the butter after each addition till the butter
becomes whitish and smooth.
➃ Add eggs in small quantities 3 - 4 times. Fully mix
after each addition. Then, add the vanilla essence.
 •Reserve½teaspoonofegg(evenlymixed).
➄ Add the powder mix from Step ① and evenly mix
them till the granules of powder disappear.
➅ Make the dough a round shape, cover with cling
film and put it in the refrigerator for over 20 minutes.
Rolling flat
➆ Use a rolling pin to roll the dough into a flat circle
with a diameter of 14 - 15 cm.
 •Coverthedoughwithaclingfilmforthe
convenienceofrolling.
➇ Coat one side of the dough with the reserved egg
(evenly mixed) (½ teaspoon).
Tips for making pineapple bread!
•Youmayalsocutpatternsonthesurfaceofthecookiedough.
Useabamboosticktocutpatternsinadepthofnotover1mm.
(Thecookiedoughmaycrackandslidedownifthepatternsare
cuttoodeep.)
•Donotputinthecookiedoughbeforeitisflexibleandbendable
enough.Thishelpsthecookiedoughtoformabettershape.
Bread
SD-PM107_P14-26.indd 17 3/5/2018 19:14:39