Panasonic SD-PM107 - List of Bread Types and Baking Options

EN8
List of bread types and baking options
Menu
number
(Reference
page)
Menu
Available
functions
Time
required
(approx.)
Raisins Crust colour Timer
Dough
16
(P. EN22)
Pizza
dough
－ － －
45 min
17
(P. EN22)
Dumpling
skin dough
－ － －
15 min
18
(P. EN22)
Japanese
ramen dough
－ － －
15 min
19
(P. EN23)
Udon/pasta
dough
－ － －
15 min
Others
20
(P. EN26)
Brownie
－ － －
1 h 20 min
21
(P. EN27)
Scone
－ －
54 min
22
(P. EN28)
Cake
－ －
1 h 30 min
23
(P. EN29)
Chocolate
－ － －
17 min
24
(P. EN30)
Jam
－ － －
1 h 30 min
-
2 h 30 min
25
(P. EN31)
Compote
－ － －
60 min
-
120 min
26
(P. EN32)
Mochi
－ － －
1 h
(+30 min *
2
)
27
(P. EN33)
Manual
bread dough
－ － －
30 min
-
3 h 15 min
28
(P. EN35)
Fermentation
－ － －
50 min
-
120 min
29
(P. EN35)
Baking
－ － －
5 min
-
50 min
●Required time and time for adding yeasts depend on room temperature, crust colour, timer and other conditions
*1 It takes 24 hours to complete natural yeast fermentation.
*2 Wash the glutinous rice, and then drain the rice on a sieve for 30 minutes.
•
Abbreviations used in this instructions: min = minute (s) / h = hour (s) / approx. = approximately
Menu
number
(Reference
page)
Menu
Available
functions
Time
required
(approx.)
Raisins Crust colour Timer
Bread
1
(P. EN12)
Bread
4 h
2
(P. EN14)
Pain de mie
4 h 50 min
3
(P. EN14)
Soft bread
4 h 20 min
4
(P. EN14)
Rapid bread
－
1 h 55 min
5
(P. EN15)
Rice bread
4 h
6
(P. EN15)
French
bread
－
5 h
7
(P. EN15)
Whole wheat
bread
－
5 h
8
(P. EN16)
Brioche
－
3 h 15 min
9
(P. EN16)
Danish
－ － －
3 h
10
(P. EN17)
Pineapple
bread
－ －
2 h 15 min
11
(P. EN18)
Rice our
bread
2 h 30 min
12
(P. EN18)
Natural
yeast bread
7 h
(+24 h *
1
)
Dough
13
(P. EN21)
Bread
dough
－ －
1 h
14
(P. EN21)
Natural yeast
bread dough
－ －
4 h
(+24 h *
1
)
15
(P. EN21)
Natural yeast
fermentation
－ － －
24 h
SD-PM107_P1-13 _180419.indd 8 3/5/2018 17:02:07