Panasonic SD-PM107 - Brownie

EN26
Method
1. Select menu "20"
2. Press "
" button
after2minutes
3. When you hear beep
sounds, open the lid and
clean the remaining powder, and put the
cut walnut into the bread pan.
 •Usearubberspatulatocleantheremaining
powderaround.(Usingametalspatulawill
damagethefluorinecoating)
 •Donotpress" "button.
4. Close the lid and press " " button to
restart
after6minutes
5. Open the lid when you
hear the beep sounds.
Shape the surface of the dough.
 • Usearubberspatulatofinishtherounddough
andmakethesurfacetobeflat.(Usingametal
spatulawilldamagethefluorinecoating)
 •Donotpress" "button.
6. Close the lid and press " " button to
restart
7. Press " " button when you hear beep
sounds and take out the bread pan for
cooling for approx. 2 minutes and then
take out the brownie.
Within 3
minutes
Within 3
minutes
Tips
•Thetasteofbrownievariesbyusingthe
differenttypeofdarkchocolate.Rec-
ommendtousedarkchocolatewith
morethan60%cocoabuttercontent.
■ 3 minutes after Step 3 is started.
Whethertheremainingpowderhas
beencleanedornot,thebeeperwill
soundagainandstartto揉麵
(Kneading)automatically.
Menu 20
Brownie
Time required: approx. 1 h 20 min
Butter(cutinto1cmpieces) 50
g
Eggs(evenlymixed) 50
g
Darkchocolate(melted) 50
g
Granulatedsugar 50
g
Low-glutenflour 60
g
Cocoapowder 7.5
g
Bakingpowder 3
g
Walnut(cutinto5mmcubes) 30
g
Preparation
➀Cut the butter and walnuts.
➁ Melt the dark chocolate by microwave 600 W
for 1 minute or melt in a double boiler.
➂Sift A together.
A
Orange peels & Almond brownie
Butter(cutinto1cmpieces) 50
g
Eggs(evenlymixed) 50
g
Darkchocolate(melted) 50
g
Granulatedsugar 50
g
Low-glutenflour 60
g
Cocoapowder 7.5
g
Bakingpowder 3
g
Curacao 7
g
Orangepeels 10
g
Almondslices 10
g
A
Butter(cutinto1cmpieces) 35
g
Eggs(evenlymixed) 50
g
Darkchocolate(melted) 50
g
Granulatedsugar 35
g
Low-glutenflour 45
g
Cocoapowder 5
g
Bakingpowder 2
g
Walnut(cutinto5mmcubes) 15
g
Creamcheese 100
g
Granulatedsugar 25
g
Eggs(evenlymixed) 25
g
Low-glutenflour 4
g
Chocolatesauce Smallquantity
Preparation
1. Prepared the cheese batter B.
➀ Stirthecreamcheeseinsegregated
hotwatertillit’sfullymelted.
➁Putingranulatedsugarandstirtillitturnsintoasmoothpaste.
➂Pourinwhippedbeateneggsandstirinlow-glutenourtilleven.
➃Thecompletedcheesebattercanbekeepintherefrigerator.
2. Cut the unsalted butter and walnuts.
3. Melt the dark chocolate by microwave 600W for 1 minute or melt in a double boiler.
4. Sift A together .
Method
1-4. Use the same steps for the Brownie.
5. When you hear beep sounds, open
the lid. Make marbling on the surface
of the cheese batter.
➀Gentlypourthecheesebatteronto
thebrowniebatterwithaspoon.Use
arubberscrapertomakethebatter
evenlycoverthebrowniebatter.
➁Squeezesomechocolatesauceon
thecheesebatteranddrawany
patternyourlikewithabamboostick.
•Donotpress" "button.
6~7. Follow the same steps for the
Brownie.
A
B
Marble cheese brownie
Double chocolate brownie
Butter(cutinto1cmpieces)
60
g
Eggs(evenlymixed)
70
g
Darkchocolate(melted)
60
g
Granulatedsugar
60
g
Low-glutenflour
30
g
Cocoapowder
7.5
g
Bakingpowder
3
g
Walnut(cutinto5mmcubes)
30
g
A
■ If " " button is accidentally touched at Step 3 or 5.
Press" "buttontorecoverwithin10minutes.
(Thiscanonlybeperformedonce;Invalidifanyotherbuttonispressed)
■ 3 minutes after Step 5 is started.
Whetherthesurfaceofbatterhasbeenshapedornot,thebeeperwillsoundagainandstartto烘烤
(Baking)automatically.
■ Take out the brownie from the bread pan and allow it to cool for 30 minutes for better taste.
SD-PM107_P14-26.indd 26 3/5/2018 19:14:49