Panasonic SD-PM107 - Various Flavoured Bread

EN19
Menu 1 Menu 3
Olive bread
High-glutenflour 250
g
Butter
10
g
(15
g
forsoftbread)
Granulatedsugar 24
g
(2tbsp)
Milkpowder 6
g
(1tbsp)
Salt 5
g
(1tsp)
Driedvanilla Smallquantity
Water*
1
180
g
(mL)
Instantdryyeast 2.8
g
(1tsp)
Greenolive 20
g
Sunflower seed honey bread
High-glutenflour 250
g
Butter 15
g
Granulatedsugar 18
g
(1½tbsp)
Milkpowder 6
g
(1tbsp)
Salt 5
g
(1tsp)
Honey 21
g
(1tbsp)
Water*
1
180
g
(mL)
Instantdryyeast 2.8
g
(1tsp)
Sunflowerseed 20
g
Salted seaweed bread
 crustcolour
淡
(Light)
High-glutenflour 230
g
Cooledrice 100
g
Shortening 10
g
Granulatedsugar 24
g
(2tbsp)
Salt 5
g
(1tsp)
Whitesesame 5
g
Water*
2
160
g
(mL)
Instantdryyeast 2.1
g
(¾tsp)
Saltedseaweed 10
g
Menu 4
Fruit juice bread
High-glutenflour 250
g
Butter 25
g
Granulatedsugar 8
g
(2tsp)
Milkpowder 12
g
(2tbsp)
Salt 3.8
g
(¾
tsp)
Eggs(evenlymixed) 50
g
100%tomatofruitjuice
(storedinarefrigerator) *
2
120
g
(mL)
Instantdryyeast 4.2
g
(1½tsp)
Assortedvegetables (Drain
itafterboiledandcooldown
toroomtemperature)
70
g
Curry rice bread
High-glutenflour 210
g
Cooledrice 100
g
Butter 20
g
Granulatedsugar 18
g
(1½tbsp)
Milkpowder 6
g
(1tbsp)
Salt 5
g
(1tsp)
Currypowder 5
g
Refinedcheese ( cut
intosmallcubes )
30
g
Blackpepperpowder 3
g
(½ tsp)
Water*
2
110
g
(mL)
Instantdryyeast 2.1
g
(¾tsp)
Potato(cutintosmallcubes;
boiledtoamoderatedegree)
20
g
Carrot(cutintosmallcubes;
boiledtoamoderatedegree)
20
g
Bacon 20
g
Menu 9
Danish with sweet potatoes and sesame
High-glutenflour 230
g
Low-glutenflour 50
g
Butter 15
g
Granulatedsugar 36
g
(3tbsp)
Milkpowder 6
g
(1tbsp)
Salt 5
g
(1tsp)
Eggs ( evenlymixed) 25
g
Coldwater(5˚C) 160
g
(mL)
Instantdryyeast 2.8
g
(1tsp)
Frozenbutter 110
g
Sweetpotatoes(cut
into1cmpieces)*
3
50
g
Blacksesameseeds *
3
10
g
Various flavoured bread
Menu 5
Red bean rice bread
High-glutenflour 230
g
Redbeanrice(cooled) 100
g
Shortening 10
g
Granulatedsugar 24
g
(2tbsp)
Salt 5
g
(1tsp)
Blacksesame 5
g
Water*
2
160
g
(mL)
Instantdryyeast 2.1
g
(¾tsp)
Menu 6
Italian bread
High-glutenflour 225
g
Low-glutenflour 25
g
Salt 5
g
(1tsp)
Oliveoil 24
g
(2tbsp)
Coldwater(5˚C)*
2
170
g
(mL)
Instantdryyeast 1.4
g
(½tsp)
•Youmayadd20
g
redpeppers(ordried
tomatoes)choppedintosmallpiecesof5
mmand20
g
olive(or1teaspoonofdried
basilleaves)byusing" "function.
Containingred
pepperandolive
French countryside bread
High-glutenflour 200
g
Wholewheatflour 50
g
Salt 5
g
(1tsp)
Coldwater(5˚C)*
2
190
g
(mL)
Instantdryyeast 1.4
g
(½tsp)
Tips
*1Use5°Ccoldwaterandreducethe
amountofwaterby10mLiftheroom
temperatureisabove25°C.
*2Reduceby10mLwhentheroomtem-
peratureisabove25˚C.
*3Addedwhenadding“Frozenbutter”(P.
EN16)
*4Usecoldwateratatemperatureof
approx.5˚Cwhentheroomtempera-
tureisabove25˚C.
Menu 11
Rice flour bread with small dried fish and kelp
High-glutenflour 200
g
Riceflour 50
g
Butter 20
g
Milkpowder 6
g
(1tbsp)
Salt 5
g
(1tsp)
Water*
3
200
g
(mL)
Instantdryyeast 4.2
g
(1½tsp)
Smalldriedfish
(stir-friedwithoutoil
）
20
g
Driedkelp(driedthrough
wringingafterwatersoaking)
4
g
(dryweight)
Rice flour bread with orange flavour
High-glutenflour 200
g
Riceflour 50
g
Orangejam 20
g
Butter 20
g
Milkpowder 6
g
(1tbsp)
Salt 5
g
(1tsp)
Water*
4
170
g
(mL)
Instantdryyeast 4.2
g
(1½tsp)
Bread
SD-PM107_P14-26.indd 19 3/5/2018 19:14:42