Panasonic SD-PM107 - Rice Bread; French Bread; Whole Wheat Bread

EN15
Tips
*1Use5°Ccoldwaterandreducethe
amountofwaterby10mLiftheroom
temperatureisabove25°C.
•Youmayalsousebrownriceormultigrainricetosubstituterice.
•Theheightandtasteofbreadmayvarydependingonricequantity.
•Themorethericeis,thebreadwillhavemoreelasticity.(Pleasefollowtheabovelistfortheportionbesidesrice)
•Youmayusetimerfunction.Butdonotusecookedricethathasbeenstored(ordefrosted)formorethanoneday.
•Keepfloursinarefrigeratorforcoolingwhenroomtemperatureisabove30˚C.
•Ricemayremainingranuleform.
•Ricebreadhasahighcontentofwaterandmaydeteriorateeasily.Pleaseeatitassoonaspossible.
(Summer:withinaday,Winter:withintwodays)
Method
1.
Select menu "5"
 •Choosepreferredfunction
2.
Press " " button
3.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
High-glutenflour 230
g
Cooledrice(whiterice) 100-120
g
Butter 10
g
Granulatedsugar 18
g
(1½tbsp)
Milkpowder 6
g
(1tbsp)
Salt 5
g
(1tsp)
Water*
1
160
g
(mL)
Instantdryyeast 2.1
g
(¾tsp)
• Completiontimepresetrange:after4 - 13hours.
•Thetimeforaddingadditionalingredients:
approx.1hour5minutes - 1hour35minutes
Menu 5
Rice bread
With high water content and soft by adding rice
Time required: approx. 4 h
Tips
*1Thelow-glutenflourforcakeorthe
wholewheatflourotherthanfrom
awheatcannotbeused.
*2Reducewaterby10g(mL)whentheroomtemperatureisabove25˚C.
•Breadhasarelativelyunsatisfiedqualitywhentheroomtemperatureisabove30˚C.
•Breadshapeandrisingdegreevaryaccordingtothetypesofwholewheatflour.
Method
1.
Select menu "7"
 •Choosepreferredfunction
2.
Press " " button
3.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
(wholewheatflour50%)
Wholewheatflour(forbreads)*
1
125
g
High-glutenflour 125
g
Butter 10
g
Granulatedsugar 18
g
(1½tbsp)
Milkpowder 6
g
(1tbsp)
Salt 5
g
(1tsp)
Coldwater(5°C)*
2
210
g
(mL)
Instantdryyeast 2.8
g
(1tsp)
• Completiontimepresetrange:after5minutes - 13
hours.
•Thetimeforaddingadditionalingredients:
approx.1hour35minutes - 2hours50minutes
Menu 7
Whole wheat bread
Healthy and nutritious
Time required: approx. 5 h
Tips
*1Reduceby10mLwhentheroomtemperatureisabove25˚C.
•Breadhasarelativelyunsatisfiedqualitywhentheroomtemperatureisabove30°C.
■
Comparedwithotherbread,Frenchbreadmaybehardtobetakenoutfromthebreadpan.
Pleasetakeoutthebreadaccordingtothefollowingstep:
Shakethebreadpandownwardlittlehardonasmalltowelwithyourhandsagainstthetable.
(Seethefigureontheright)
•Pleaseconfirmthebreadbladeisnotembededinthebottomofbread.
Method
1.
Select menu "6"
 •Choosepreferredfunction
2.
Press " " button
3.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
High-glutenflour 225
g
Low-glutenflour 25
g
Salt 5
g
(1tsp)
Coldwater(5˚C)*
1
190
g
(mL)
Instantdryyeast 1.4
g
(½tsp)
• Completiontimepresetrange:after5
- 13hours.
•Thetimeforaddingadditionalingredients:
approx.40minutes - 1hour25minutes
Menu 6
French bread
With crispy & crunchy crust
Time required: approx. 5 h
Bread
SD-PM107_P14-26.indd 15 3/5/2018 19:14:37