Panasonic SD-PM107 - Troubleshooting Abnormal Bread Shapes

EN40
•Notenough?
<
Rapid bread, French bread , Whole wheat
bread, Pineapple bread, Brioche, Danish…
>
•Haveyouusedcoldwaterof5˚C?
<When room temperature exceeds 25 ˚C >
•Haveyouusedcoldwaterof5˚C?
Abnormal shape of bread
20 cm
Above
Excessive rising
•Toomuch?
➜ Ifexcessiverisinghappensuponstatedamount,reducethequantityof
instant dry yeast, natural yeast (fermented), or granulated sugars by ¼-½.
•Excessiverisingmayhappensometimesattheplaceswherethealtitudeis
over1,000metreshigh.
Instant dry yeast
Natural yeast
•Toomuch?
Water
•Toomuch?
•Doyouusethespecialpurposebreadflour?(P.EN37)
Flour
•Haveyouforgottentoinstallthebreadblade?
•Hasanypowerfailureoccurredduringoperation?
•Haveyouforgottentoaddtheinstantdryyeastornaturalyeast
(fermented)?
•Haveyouusedanyimproperlystoredyeastorexpiredyeast?
•Didyoumisuseanybakingpowder?
Instant dry yeast
Natural yeast
No rising at all (Whole bread is whitish which looks like a dough.)
Insufficient rising
●
Shape and rising conditions vary according to temperature, humidity, ingredient and timer
condition.
●
Too many raisins and other ingredients added?
●
Is the room temperature too high? (The shape will change if the room temperature is too high.)
➜ Please store flour and other ingredients in the refrigerator.
•Homemadebreadalwayshasadifferentshapeandrisingconditionduetothefollowingconditions.
Room temperature
▲
Theroomtemperatureishighinsummer.
▲
Theroomtemperaturehaschangedduringoperation.(Theair-conditionerisshut
down during operation etc.)
Types and quality of
ingredients
▲
Flour with low protein content is used for baking.
▲
Improperly kept or expired instant dry yeast is used.
The bread always has a different shape and rising condition.
Bread
•Doyoumeasuretheweightwithascale?
•Haveyouusedflourwithaprotein
contentofover12-15%?
•Haveyouusedhigh-glutenflour?
•Haveyouusedexpiredflour?
<French bread, Brioche, Danish…>
•Istheratioofhigh-glutenflourandlow-
glutenflourcorrect?
Flour
14cm
Lower than
Bread, Rapid bread,
Brioche, Whole wheat
bread
Water
13cm
Lower than
Pain de mie, Soft bread,
Rice flour bread
•Notenough?
Granulated
sugar
12cm
Lower than
Rice bread, Danish
<Except natural yeast bread…>
•Haveyouusedtheinstantdryyeastthat
donotrequireadvancedfermentation?
•Isitplacedintheyeastdispenser?
•Notenough?
•Isitkeptintherefrigerator?(P.EN9)
•Haveyouusedexpiredinstantdry
yeast?
Instant
dry yeast
11cm
Lower than
Natural yeast bread
<Natural yeast bread>
•
Didyouuse"Hoshino"naturalyeast(raw)?
•Isthenaturalyeast(fermented)weighed
afterbeingmixed?
•Isitputinabreadpan?
•Toolittle?
Natural
yeast
9cm
Lower than
French bread,
Pineapple bread
Height standards
Height standards
SD-PM107_P36-47.indd 40 3/5/2018 13:53:28