Panasonic SD-PM107 - Page 41

EN41
After use
•Pleaseputriceandwaterinanothercontainer.Fullysoftenthericebeforeputtingitintothebreadpan.
The rice grains are notably visible in the rice bread.
Rice
bread
•Didyouusefrozenbutterthatwascutinto1cmcubes?
•Didyouaddthefrozenbutterwithin10minutesafterthebeepsounds?
•Didyoubreakapartthefrozenbutterfirst,andthendistributethemwellinthebreadpan?
The bottom of bread soaked in butter, crust become greasy and
has butter spots on it.
•Re-bakingthecutbreadtogetcrispytaste.
Not crispy enough
Danish
Brioche
•Didyouusefrozenbutterthatcutinto1cmcubes?
•Didyouaddthefrozenbutterwithin10minutesafterbeepsounds?
•Didyoubreakapartthefrozenbutterfirst,andthendistributethemwellinthebreadpan?
•Didyouaddthefrozenbutterwhenroomtemperatureisover25°C?
Observable butter oil gathers on the bottom, with butter spots on it.
•Toomanyflour? • Notenoughwater?
There are remaining flour around.
•Thebreadcrustwillbecomesoftifputitinaplasticbagaftercooleddown.
Bread crust is too hard.
•Suchphenomenonmayoccurduetodifferenceofingredientsanddoughhardness.
Ingredients focus on one side.
• Excessivelylongfermentationwillmakethedoughlooseandsticky.Thefermentationtimedependsonthetypeof
bread. Normally, the fermentation is finished if the rising dough return slowly after gently pushing with your finger.
Dough becomes sticky after forming and fermentation.
•Meltedbuttercannotbewellwrappedinadough.Keepthedoughinarefrigeratorforcompletecoolingbefore
butter are wrapped in it.
•
Please prolong the cooling time when the room temperature is high because the butter may easily melt down.
It is hard to make croissants.
•Changecrustcolour(P.EN6)oradjusttheamountof
granulated sugar. Crust colour becomes lighter if
amount of granulated sugar is reduced and darkened
if the amount is increased.
•Ifthebreadhasrisentoomuchorthetopofbreadis
uneven,reducethequantityofinstantdryyeastand
water.
•Ifthebreadfermentssomuch,thetopofbreadmay
peel off by sticking on the lid.
Expected crust colour is not achieved, the top part of bread was burnt partially.
Cave-in on the top surface (Burnt crusts);
•Bladeshapeisvisible.
•Haveyoutouchedthebottomofbreadpanwhenyoutookoutthebread?
(Breadisdamagedsometimesduetobladerotations.)
Bottom caves in so that the bread cannot stand upright.
Do not rotate
Sticky bottom and distinct collapses on the sides.
•Haveyourapidlytakenthewell-bakedbreadfromthebreadpanandputitonthewireracktocooldown?
•Reducewaterquantityby10g (mL) for better baking result if the room temperature is high.
Flat and square top surface; Cave-in
•Notenoughflour?
•Toomuchwater?
<Whole wheat bread…>
•Ahighratioofwholewheatflourordifferenttypesofflourswilleasilyleadtosuchsituations.
SD-PM107_P36-47.indd 41 3/5/2018 13:53:29