Panasonic SD-PM107 - Cake

EN28
Additional baking is allowed for
twice after baking is finished.
•  "Additional baking" is allowed to
be performed within 15 minutes
after previous baking. It is not
allowed if the inner temperature
drops.
Method
①
Select menu "22"
②
Set baking time
• Canbesetfrom1 - 20 minutes
③
Press " " button
• To discontinue baking
Hold " " button
■
You can perform "additional
baking" as following.
•
Without pressing " " button
at
"Method 5"
①
Press
分
(Minute) to set
baking time
②
Press "
" button to start
Lemon cake
Unsalted butter
(cut into 1 cm cubes)
110
g
Granulated sugar 100
g
Milk 15
g
(1 tbsp)
Egg (evenly mixed) 100
g
Rum (or Brandy) 1 tbsp
Low-gluten flour 180
g
Baking powder 7
g
Lemon peel (ground) *
2
For 1 piece
Chocolate cake
Unsalted butter
(cut into 1 cm cubes )
100
g
Granulated sugar 100
g
Egg (evenly mixed) 100
g
Cocoapowder 15
g
(2½ tbsp)
Low-gluten flour 180
g
Baking powder 7
g
Chocolatecube*
2
50
g
Citruspeel
(cut into small pieces of
5 mm - 1 cm) *
2
40
g
Method
1.
Select menu "22"
• Canchoose" " function.
2.
Press " " button
After 12 minutes
3.
Beep sounds are heard.
Open the lid and
eliminate the remaining powder.
• Use a rubber spatula to clean the
residual flour around.
(Using metal spatula will damage the
fluorine coatings.)
• Do not press " " button
4.
Close the lid and press " " button to
Restart.
5.
Press " "button when you hear
beep sounds. Take out the bread pan
and cool it for approx. 2 minutes.
Then take out the cake
Within
15 minutes
Tips
■ You may add your favourite ingredients and stuffing!
[Solid ingredients must be added during cleaning of the residual flour :
Cocoapowder(15g), Chocolatebean(50g), Black tea (Earl Grey tea) (4 g), Walnut (40 g)]
■ If " " button is accidentally pressed at Step 3
Press " " button to recover within 10 min. (Only for once; Invalid if any other key is
pressed)
■ 15 minutes after Step 3 is started. Beep sounds are heard and kneading is started
automatically.
(If you fail to eliminate the remaining flour, they will be on the surface of the cake when it is
completed.)
■ "Additional baking" in case of insufcient baking. (see the following)
■ Cake shape will be damaged if it is taken out by over-exertion.
• The finished cake is similar to butter cake.
(But not totally the same as the sponge cake available in the market.)
Menu 22
Cake making
Time required: 1 h and 30 min
Unsalted butter 110
g
Granulated sugar 100
g
Milk 15
g
(1 tbsp)
Egg (evenly mixed) 100
g
Low-gluten flour 180
g
Baking powder 7
g
Preparations
①
Cut it into 1 cm cubes and softened.
②
Sift A together.
A
A
*
1
Pumpkin cake
Unsalted butter
(cut into 1 cm cubes )
100
g
Granulated sugar 80
g
Milk
30
g
(approx. 30 mL)
Egg (evenly mixed) 100
g
Pumpkin
(cut into 2 cm cubes and
make it softer by heating )
100
g
Low-gluten flour 180
g
Baking powder 7
g
A
*
1
Matcha red bean cake
Unsalted butter
(cut into 1 cm cubes )
80
g
Granulated sugar 100
g
Egg (evenly mixed) 150
g
Matcha
(green tea powder) 3
g
(1½ tsp)
Low-gluten flour 180
g
Baking powder 7
g
Red bean (washed, then
drain it after boiled)
(cut into 5 mm cubes ) *
2
50
g
A
*
1
*1 Sift A together.
*2 To be added after residual flour is eliminated.
"Additional baking" in case
of insufcient baking
A
*
1
SD-PM107_P27-35.indd 28 3/5/2018 20:02:51