Panasonic SD-PM107 - Jam

EN30
Method
1.
Select menu "24"
2.
Set cooking time (120 minutes for
strawberry jam)
• Set time according to the types of
fruits.
• It can be set to 90 - 150 minutes in
increments of 10 minutes.
3.
Press " " button
4.
Press " " button when you hear
beep sounds and
take out the bread pan for cooling
(for approx. 10 minutes)
• Do not place on an uneven surface.
5.
When dumping the bread pan
use a rubber spatula to pour jam
into a container slowly
■
Using metal spatula or similar utensils
will damage the coating.
Tips
■
Be sure to use the amount described in the above.
Otherwise, the ingredients may spill out and be overcooked.
■
Be careful not to overcook.
The jam will be thicker after cooling down.
■
Jam becomes more dilute due to less granulated sugar quantity and no additives.
It can not be stored for a long time.
Please keep it in a refrigerator and eat it as soon as possible.
•
Storage period: approx. 1 week.
■
If heating is insufcient (too much water and less sticky), perform "additional heating" .
Menu 24
Jam
Time required: approx. 1 h 30 min-2 h 30 min
Strawberry jam
Granulated sugar 140
g
Strawberry
(Washed and stalks
removed)
(Cutintohalves)
Net weight 400
g
Lemon juice
38
g
(approx. 38 mL)
Additional heating is allowed
twice after first heating.
• "Additional heating" can be
performed within 5 minutes
after previous heating.
Additional heating can’t be
continued if the temperature
of inner part of main unit is
dropped.
Method
①
Select menu "24"
②
Set cooking time
• It can be set to 10 - 30
minutes by each press of 1
minute.
③
Press " " button
• To cancel additional heating,
press and hold the " "
button
■
You can perform "additional
heating" as following.
•
Without pressing " " button
at
"Method 4"
①
Press
分
(Minute) to set
cooking time
②
Press "
" button to start
Blueberry jam
Granulated sugar 140
g
Refrigerated blueberries 400
g
Lemon juice
38
g
(approx. 38 mL)
■ Set cooking time to 150 minutes
(Set to 110 minutes when using fresh
blueberries)
Peach jam
Granulated sugar
140
g
Peaches
peeled, cored and
cut into 2 cm cubes
Net weight
400
g
Lemon juice 38
g
(approx. 38 mL)
■ Set cooking time to 120 minutes
Apple jam
Granulated sugar
140
g
Apples
peeled, cored and
cut into 8 pieces of
1 cm width
Net weight 400
g
Lemon juice
38
g
(approx. 38 mL)
■ Set cooking time to 100 minutes
( )
Orange jam
Oranges
After washing, separate the fruit flesh
and peel. Remove the flesh film, take
out and divide the inner flesh into 2
- 3
equal parts. Remove the white
substance of peel and then shred the
peel.
400
g
Granulated sugar 140
g
①
Add peels and the water used for processing
peels in the boiler and boil for 15 minutes.
②
Drain the boiled water and add water for
boiling again.
③
Repeat 3 times and fully drain the water.
④
Add peels, granulated sugar and fruit flesh in
the bread pan sequentially.
⑤
Install the bread pan.
■ Set cooking time to 120 minutes.
( )
"Additional heating" in
case of insufcient heating
( )
SD-PM107_P27-35.indd 30 3/5/2018 19:12:24