Panasonic SD-PM107 - Udon;Pasta Dough

EN23
Dough
Dough rolling
➀Cut it into 2 - 4 equal parts with a kitchen knife or a spatula.
➁ Sprinkle kneading our, and use rolling pin to roll the dough into a 3 mm thick round plate.
(Refrigerated dough must bring to room temperature before rolling.)
Cut dough
➂ Fold the dough, and cut it from one side into noodles of 3 mm width.
(When it is difcult to cut the dough, sprinkle some kneading our on the dough.)
Cook noodle
➃ Boil water in a big pot till bubbling, and then pat off the kneading our on the noodle
and put them in the pot for boiling.
(The time reference for boiling noodle is 8
- 13 minutes.)
➄Wash away viscous liquid with cold water and drain the water completely.
Dough rolling
➀Cut it into 4 equal parts with a kitchen knife or a spatula.
➁
Sprinkle kneading our, and use rolling pin to roll the dough into a 1 mm thick round plate.
Cut dough
➂ Sprinkle kneading our on the dough and roll it from one side. And then cut it into
noodle of 5 mm width.
(The boiled noodle will grow slightly thicker, so it is better to cut the noodle more thinner.)
➃ Shake the noodle to separate them from each other, and sprinkle kneading flour on them.
Cook noodle
➄ Boil water in a big pot till bubbling, and then pat off the kneading our on the noodle
and put them in the pot for boiling.
(The time reference for boiling noodle is 3
- 5 minutes.)
•Step ➀ to ➂ can be done by noodle machine.
(Sprinkle sufcient kneading our on the dough)
Tips
*1Warmwaterapprox.35 - 40˚C.
*2Youcanusestarchorhigh-glutenflour
insteadofkneadingflour.
*3Wheatflouronlyforpastamakingcan
bepurchasedfromgerneralbaking
materialstoreseasily.
■ You can also make colourful pasta!
Boilthevegetablesinshorttime,use
foodprocessortomashtheminto
pasteandthenpourthemintothe
breadpan.
Reducethesameamountofwaterby
10 - 30g(mL)asthatofadditional
ingredients.
[Basicamountis120g(mL)]
• Blacksesameseedpowder1tbsp
………waterquantityof120g(mL)
Tomatomush47g(3tbsp)
………waterquantityof90g(mL)
Spinachmush50g
………waterquantityof90g(mL)
Preparation
➀ Install blade for noodles and mochi in
the bread pan.
➁Mix A in a metal bowl or the like.
➂Mix B in another container.
➃ Add A B in the bread pan sequentially.
(add olive oil to pasta dough last)
Menu 19
Udon / pasta dough
Time required: approx. 15 min
Method
1. Select menu "19"
2. Press " " button
after15minutes
3. Press " " when you hear beep
sounds.
Take out the dough right away.
4. Let the smooth surface face up, shape
it into a ball and then wrap it with cling
lm and place still.
 •Udonnoodles…itcanbepreserved
approx.2hoursinroomtemperature
(keepinarefrigeratorinhotweather).
 •Pasta…keepinarefrigeratorfor
approx.1hour.
Pasta dough
(3 - 4servings)
High-glutenflour 150
g
Durumflour*
3
150
g
Salt 5
g
(1tsp)
Eggs(evenlymixed) 50
g
Water 120
g
(mL)
Oliveoil 4
g
(1tsp)
Kneadingflour*
2
Anappropriatequantity
A
B
Udon dough
(3 - 4servings)
(notformakingSobanoodleandramendough)
High-glutenflour
150
g
Low-glutenflour
150
g
Salt 10
g
(2tsp)
Warmwater*
1
160
g
(mL)
Kneadingflour*
2
Anappropriatequantity
A
B
■ When storing
• Refrigerator(canbepreservedfor2 - 3days)
Sprinklekneadingourandthenwrapitwithaclinglm.
•Freezer(canbepreservedforamonth)
Cutitinwidthofnoodle,andwrapitwithaclinglm.(seethefollowing)
• Theappearance,softnessofdoughandtasteofpastaisdifferentfromthoseofthepasta
availableinthemarket.(P.EN39)
Udon
Pasta
Method
Method
SD-PM107_P14-26.indd 23 3/5/2018 19:14:46