Panasonic SD-PM107 - Manual and Specialty Doughs

EN21
Dough
Tips
*1Measuretheweightaftermixingthenatural
yeast(fermented).
*2 Usecoldwateratatemperatureofapprox.5˚C
whentheroomtemperatureisabove25˚C.
■
You can make various natural yeast bread
with the dough. (P. EN24)
■
If the bread dough is sticky
Thedoughmadewithnaturalyeast
(fermented)isstickierthanthatmade
withinstantdryyeast.
Putthedoughinametalbowl,coveritwith
aclingfilmandplaceitinarefrigeratorfor
30 - 60minutes.
Sprinklehigh-glutenflour(Sprinklesome
high-glutenflouronthedoughrollingboard,
therollingpinandthedough.)
•Ifthedoughissticky,sprinklemore
high-glutenflour.
Menu 14
Natural yeast bread dough
Method
1.
Select menu "14"
 •
Toaddraisinsandotheringredients,
choose" "function
2.
Press " " button
3.
Press " " when you hear beep
sounds.
Take out the dough right away.
Time required: approx. 4 h
)(
Naturalyeast(fermented)*
1
25
g
(2tbsp)
High-glutenflour 300
g
Butter 10
g
Granulatedsugar 18
g
(1½tbsp)
Salt 5
g
(1tsp)
Water*
2
170
g
(mL)
•Thetimeforaddingadditionalingredients:
approx.3hours30minutes - 3hours35
minutes
Tips
*1 Usecoldwateratatemperatureofapprox.5˚C
whentheroomtemperatureisabove25˚C.
■
Through the making of bread dough, you
can also make bagels (P. EN24), croissants
(P. EN25), and other various flavoured bread.
Menu 13
Bread dough
Method
1.
Select menu "13"
 •
Toaddraisinsandotheringredients,
choose" "function
2.
Press " " button
3.
Press " " when you hear beep
sounds.
Take out the dough right away.
 •Ifyouleaveitinthebreadpan,
fermentationwillproceedfurther.
 •Changingtheratioofdough
ingredientsmayslowdownthe
fermentationprocess.(P.EN39)
Time required: approx. 1 h
High-glutenflour 280
g
Butter 50
g
Granulatedsugar 24
g
(2tbsp)
Milkpowder 12
g
(2tbsp)
Salt 5
g
(1tsp)
Eggs(evenlymixed) 25
g
Water*
1
160
g
(mL)
Instantdryyeast 2.8
g
(1tsp)
•Thetimeforaddingadditionalingredients:
approx.20 - 35minutes
Tips
Naturalyeastculturevessel
Keepitcleansinceitis
usedforcultivatingyeast
) (
*1 If the water temperature is too high or
too low, it may be impossible to cultivate
natural yeast (fermented) well.
■
Natural yeast (fermented) is raw and fresh.
Itmustbestoredinarefrigeratorandused
upwithin1week! (Itcannotfermentwhen
frozenorunderroomtemperature.)
Donotmixnewandoldnaturalyeast
(fermented)together.
•Ifitismadewell,itsmellssourlike
alcohol from distillers’ grains.
(Iftheroomtemperatureisabove30˚C,it
maynotbewellcultivated.)
•Incorrectmenuselectionmaycausethe
natural yeast culture vessel to melt.
Menu 15
Natural yeast fermentation
Preparation
➀ Add some water in the natural yeast
culture vessel.
➁ Add the natural yeast of "
星野
(Hoshino)"
(Raw), and then mix the ingredients
sufficiently.
➂ Cover the natural yeast culture vessel
with the lid.
➃ Put the natural yeast culture vessel into
the bread pan. (Do not install the blade.)
➄Place the bread pan into the main unit.
Method
1.
Select menu "15"
2.
Press " " button
 •Donottakeitoutbeforethecultivation
completes.
3.
Press " " when you hear beep
sounds,
take out the natural yeast culture
vessel quickly, and then store it in a
refrigerator immediately.
 •Ifitisstoredunderroomtemperature,
doughfermentationmaybeaffected
duetodecreasedfermentability.
Time required: approx. 24 h
● Baking bread (the amount for approx. 4 - 5 times)
"Hoshino"naturalyeast(raw) 50
g
(5 tbsp)
Water(approx.30˚C) 100
g
(mL)
● Baking bread (the amount for approx. 3 times)
"Hoshino"naturalyeast(raw) 30
g
(3tbsp)
Water(approx.30˚C)*
1
60
g
(mL)
Bread
Preparation
①
Refertothemenu"15"asblowformaking
naturalyeast(fermented),ittakes24hours.
②
Putthenaturalyeast(fermented)intobread
panfirst(asshownontheright),thenfollowed
bytheotheringredientsintheorderlistedin
therecipe.
Putthenaturalyeast(fermented)
intobreadpanfirst.
Use up within 1 week
SD-PM107_P14-26.indd 21 3/5/2018 19:14:44