Panasonic SD-PM107 - Page 20

EN20
Menu 10
Cinnamon roll
Various flavoured bread
High-glutenflour 200
g
Butter 15
g
Granulatedsugar 24 g (2tbsp)
Milkpowder 6 g(1tbsp)
Salt 3.8 g(¾tsp)
Eggs(evenlymixed) 25 g
Coldwater(5˚C) 110
g
(mL)
Instantdryyeast 3.5 g (1¼tsp)
Ingredients
Driedfruits(pickledwithrums) 100 g
Milk 5 g (1
tsp)
Cinnamonsugar Anappropriatequantity
For icing
Granulatedsugar 25 g
Water 2.5 g (½
tsp)
A
B
High-glutenflour 200
g
Butter
35
g
Granulatedsugar 18 g (1½tbsp)
Milkpowder 6 g(1tbsp)
Salt 3.8 g(¾tsp)
Eggs(evenlymixed) 25 g
Coldwater(5˚C) 100
g
(mL)
Instantdryyeast 3.5 g(1¼tsp)
Stuffingingredients 12pieces(15g / piece)
A
Method
1. Select menu "10" to make
bread dough
➀ Put A into the blade-installed
bread pan and install the bread
pan into the main unit.
➁ Add instant dry yeast into the
yeast dispenser, select menu
"10" and press "
".
The process of step 2 - 4 shall
be completed within 15 minutes!
2. Take out the dough
➂ When you hear beep sounds,
open the lid and take out the
dough from the bread pan.
Remove the bread blade.
•Donotpress" "button.
3. Rolling flat
➃ Roll the dough into a size of
15 cm × 25 cm (W × L).
4. Forming
➄ Coat milk on ¾ of dough near
to you and sprinkle cinnamon
sugar and dried fruits on it.
➅ Start rolling from the side
High-glutenflour 200
g
Butter 15
g
Granulatedsugar 18 g (1½tbsp)
Milkpowder 6 g(1tbsp)
Salt 3.8 g(¾tsp)
Greentea 2 g(1tsp)
Eggs(evenlymixed) 25 g
Coldwater(5˚C) 110
g
(mL)
Instantdryyeast 3.5 g(1¼tsp)
Ingredients
Blackbeansboiledwithsugar 120 g
A
Method
1 - 2. Same as the method on the left.
3. Dough rolling
➃ Roll the dough into a slender
shape which is slightly narrower
than that of bread pan.
4. Add the ingredients and form
the bread
➄ Sprinkle evenly the black
beans with water fully drained.
➅ Start rolling from the side
close to you.
➆ Put it in the bread pan.
5. Baking
(press " " again)
• Substitute green tea with cocoa
powder. Add chocolate chips and
almond slices to make the
chocolate almond bread rolls that
are kids’
favourites.
Method
1 - 2. Same as the method on the left.
3. Forming
➃ Divide the dough into 12 even
pieces.
4. Fill in the stuffing
➄ Fill the stufng into each dough.
➅ Put it in the bread pan.
5. Baking
(press " " again)
• Select your favourite stuffing
ingredients
(Ingredientswithliquidisnotallowed!)
Curry(cooktillthesaucebecomes
thick),meatball,potatosalad,
sausage,tuna(withwaterfullydrained)
andcheese(cutintosmall cubes)and
manymore.
Tips
■ If the dough is sticky and it is hard to
roll it flat, sprinkle some high-gluten
flour on hands and the rolling pin to
make it easier for dough rolling.
■ To make various avoured bread on menu
"10", the total weight of the bread dough
and the ingredients shall not exceed 600 g!
• Thedoughmaynotriseorthebakingmaynot
besufficientiftherearetoomanyingredients.
■ Avoid using ingredients with a high
content of water!
(Drytheboiledingredientsthroughtrickling
andcoolthemdowntoroomtemperature.)
•Otherwise,thedoughfermentationmay
beaffected.
■ Prepare the ingredients in advance!
•Theoperationtimeis15minutes.
Matcha black bean roll Stuffed bread
close to you.
➆ Cut it into four even pieces and make them face up and place in the bread pan separately.
5. Start baking (press " " again)
6. Making icing
➇ Place B in a bowl and mix them on another bowl with 60 ˚C hot water inside.
7. Final processing
➈ Upon completion of baking, take the bread out from the bread pan and
coat the bread with the icing.
The process of step 2 - 4 shall
be completed within 15 minutes!
The process of step 2 - 4 shall
be completed within 15 minutes!
SD-PM107_P14-26.indd 20 3/5/2018 19:14:44