Panasonic SD-PM107 - Various Bread Menus

EN14
Method
1.
Select menu "4"
 •choosepreferredfunction
2.
Press " " button
3.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
High-glutenflour 280
g
Butter 10
g
Granulatedsugar 18
g
(1½tbsp)
Milkpowder 6
g
(1tbsp)
Salt 5
g
(1tsp)
Coldwater(5˚C)*
1
210
g
(mL)
Instantdryyeast 4.2
g
(1½tsp)
•Thetimeforaddingadditionalingredients:
approx.30 - 35minutes
Tips
*1Reduceby10mLwhentheroomtemperatureisabove25˚C.
Menu 4
Rapid bread
Speed up the whole baking progress
Time required: approx. 1 h 55 min
Tips
*1Use5°Ccoldwaterandreducethe
amountofwaterby10mLiftheroom
temperatureisabove25°C.
•Whenusingtimerfunction,itstartsfromrestingofdough,sobreadbladewon'trotateimme-
diatelyafterstart.
Method
1.
Select menu "3"
 •choosepreferredfunction
2.
Press " " button
3.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
High-glutenflour 250
g
Butter 15
g
Granulatedsugar 18
g
(1½tbsp)
Milkpowder 6
g
(1tbsp)
Salt 5
g
(1tsp)
Water*
1
190
g
(mL)
Instantdryyeast 2.8
g
(1tsp)
•Completiontimepresetrange:
after4hours20minutes - 13hours.
•Thetimeforaddingadditionalingredients:
approx.1hour55minutes - 2hours15minutes
Menu 3
Soft bread
With soft and fine crust
Time required: approx. 4 h 20 min
Tips
*1Use5°Ccoldwaterandreducethe
amountofwaterby10mLiftheroom
temperatureisabove25°C.
Method
1.
Select menu "2"
 •choosepreferredfunction
2.
Press " " button
3.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
High-glutenflour 250
g
Butter 15
g
Granulatedsugar 18
g
(1½tbsp)
Milkpowder 6
g
(1tbsp)
Salt 5
g
(1tsp)
Water*
1
200
g
(mL)
Instantdryyeast 1.4
g
(½tsp)
•Completiontimepresetrange:after4hours50
minutes - 13hours.
•Thetimeforaddingadditionalingredients:
approx.1hour5minutes - 1hour45minutes
Menu 2
Pain de mie
Time required: approx. 4 h 50 min
Thin crust, keeping the original wheat
flavour with less yeast
SD-PM107_P14-26.indd 14 3/5/2018 19:14:35