Panasonic SD-PM107 - Page 42

EN42
Abnormal shape of bread
•Thereasonisthatthebuttermeltssothatthedoughhastoomuchliquidinit.
•
 Ifthebuttermelts,thedoughwillbecomesoftandfragileevenifthedoughiscooleddown.
The cookie dough of pineapple bread becomes soft.
•Hasthecookiedoughbeenovercooledandbecomehardened?
•
 Takeoutthecookiedoughfromtherefrigeratoraccordingtotheinstructionof"10minutesofprocessworkare
left" and roll the dough flat with a rolling pin till the cookie dough becomes flexible and soft.
The cookie dough of the pineapple bread is too hard.
•Didyouslightlypressthecookiedoughonalledgeswhenyouputitin?
•
 Excessivepressingmaycausethebakedcookiedoughtocrack.
The cookie dough of the pineapple bread overflows the bread pan.
The rice flour bread has a bad shape.
• Istheroomtemperaturetoohigh?
(Thebreadwillnotbegoodiftheroomtemperatureistoohigh.)
•Haveyouusedthetimerataroomtemperatureofover25°C?
•
When the room temperature is high, it becomes deformed due to increasing ingredients temperature
during timer function.
Rice flour
bread
•Haveyoureplacedthebreaddoughinthemiddle?
The cookie dough of pineapple bread deflects on one side.
•Haveyoufullymixedthecookiedough?
•Haveyoukneadedthecookiedoughtillitssurface
becomessmooth?
•Haveyouhadthepatternscuttoodeep?
• Haveyouforcedthecookiedoughintothebreaddough?
•
You only need to place the cookie dough on the
bread dough.
(Slightlypressitsothatthetwodoughssticktogether
and make a good-looking shape.)
The cookie dough of pineapple bread cracks.
Pineapple
bread
There are solid particles in the dough.
•Didyoumisusethebreadbladeasthebladefornoodlesandmochi?
•Notenoughflour?
•Didyoumixthefloursfullybeforeputtingitinbreadpan?
•Didyouaddtoomuchwater?
•Didyouaddwarmwaterwhenmakingudon?
Japanese ramen
dough, Udon/
pasta dough
It is difficult to put dough into shape because it is too sticky.
•Notenoughflour?     •Didyousprinklekneadingflour?     •Didyouaddtoomuchwater?
Noodles stick together
•Hasitbeenplacedtosetfortoolongtimeafterbeingcutintonoodle?    
•Didyousprinklesufficientkneadingflour?
Brownie
There are some chocolates residual in the cake.
•Didyoumeltthechocolatebeforehand?
There is residual white powder at the bottom of brownie.
•Aretheingredientsplacedinaccordancewiththeingredientslist?
•Duringtheprocessofcleaningtheremainingpowder,ifitiscleanedthoroughly.
Scone
Insufficient rising
•Didyouaddanybakingpowder?(Eveninstantdryyeastcannotmakeitriseatall.)
•Istheamountofingredientscorrect?
5cm
Lower than
SD-PM107_P36-47.indd 42 3/5/2018 13:53:30