Panasonic SD-PM107 - Page 43

EN43
After use
Remaining butter left on cake.
•Haveyoucutbutterinto1cmcubes?   •Haveyouusedthesoftenedbutter?  
•Didyouaddtheingredientsinorder?
There are remaining flour around cake.
•Haveyouclearedtheremainingflour?   •Didyouaddtheingredientsinorder?
The finished cake is different from expected.
•Thefinishedcakelookslikebuttercakebutisstilldifferentfromthespongecakeavailableinthemarketinterms
ofbakingconditions.Reducelow-glutenflourto160 g to make softer cake.
Cake
•Istheamountofingredientscorrect?   •Didyouaddanybakingpowder?  
•Didyousiftthelow-glutenflourandbakingpowderbeforeaddingthemintobreadpan?
Insufficient rising
Jam
Jambecomediluteduetolessgranulatedsugarquantityandnoadditives.
• Thefruitwithlowpectinsuchasunripeoroverripefruit,ornon-freshedfruitwasused.
•Didyouaddtoomuchfruit?
•Didyoureducetheamountofgranulatedsugarandlemonjuice?(Jammusthavepropercontentofsugar,acid
and pectin.)
Jam is too diluted and not firmly set.
Compote
•Doyouuseoverripefruit?   •Somekindoffruitmaybeeasilycooked.
Not cooked well
•Didyoucoveritwithcookingpaper?  
• Takefruitoutofthesyrupandthenputthepartthatdidnotabsorbenoughsugarintothesyrupagainandcoolitdown.
•Keepingitforahalfdaytoonedaybeforeeatingwillberecommended.
Some part of fruit did not absorb enough syrup.
Mochi
Mochi has remaining grains of rice stuck.
•Didyouaddtoomuchstickyrice?
•Didyouaddenoughwater?
•Wasitmixedwithordinaryrice?
•Didyouuseoldrice?
•Wasthestickyricetoodryafterdraining?
(e.g. faced the air-conditioner outlet)
Chocolate
• Thecreamwithahighcontentofbutterfat(over41%)maynotmergewithchocolateswithahighcontentof
cocoa. Addingextra10 g (approx. 2 tsp) of milk may help the two ingredients to merge better.
Whipping cream and chocolates can not be merged together.
•Chocolateswithahighcontentofmilkwillsoften.Reducetheamountofwhippingcreamby10 - 20 g (approx.
10 - 20 mL).
Too soft
•Scrapeoffthechocolatesstuckonthebreadpanwitharubberspatulawithin5minutesthendotheadditional
mixing for another 2 - 3minutes.
Chocolates stick on the inner sides of the bread pan.
Butter spots appears (colour spots, holes etc.)
•Didyoucutthebutterinto1cmcubes?
•Didyoucutthebutterinto5mmcubeswhenroomtemperatureisbelow15°C?
Remaining flour is left around the scone.
•Didyoueliminatetheresidualpowder? •Didyouperformtheformingprocedure?
SD-PM107_P36-47.indd 43 3/5/2018 13:53:30