Panasonic SD-PT1002 - Page 61

EN61
Pizza
Ӫ
Forming
΍ Use the scraper to divide the dough into 2
pieces and shape them into balls.
(Divide it into 3 pieces for thin pizza dough)
Ύ Cover them with towel and place it still for
10 - 20 minutes.
Ώ Put it on the cooking paper and roll it into a
round plate with a diameter of 25 cm.
ΐ Make holes on the dough with a fork.
Ӫ
Add ingredients
Α Apply pizza sauce, add ingredients and cheese for pizza.
Ӫ
Baking
Β Bake it in an oven preheated to 180 - 200 ˚C for approx. 15 minutes.
Keep the remaining dough in a refrigerator to avoid excessive fermentation.
Ύ
Ώ
Ingredients
(for 2 pizzas in a diameter of 25 cm each)
Pizza dough (P. EN56) Quantity at one time
Pizza seasoning 72
g
(4 tbsp)
Pizza cheese 200
g
Ingredients (e.g.)
Onion (thin slices) 1 small
Sausage (thin slices) 10 pieces
Bacon 2 pieces
Mushroom (thin slices) 6 pieces
Green pepper
(thin slices)
2 pieces
Pizza dough
High-gluten flour 280
g
A
խ
Granulated sugar 9
g
(
¾ tbsp
)
Salt 5
g
(
1 tsp
)
Olive oil
12
g
(
1 tbsp
)
Water 180
g
(
mL
)
Instant dry yeast 2.8
g
(
1 tsp
)
Rosemary
An appropriate
quantity
Refined salt
(Sea salt or crude salt)
An appropriate
quantity
Focaccia
Ӫ
Pizza dough making
΍ Add the A olive oil water in order into the bread pan, and put the
dry yeast into the yeast dispenser.
Ύ Make the dough according to the steps specified in “Pizza dough
making” (P. EN56).
Ӫ
Forming
Ώ Divide the dough into 2 equal pieces. Shape them into balls, cover
them with a small towel and let them rest for 10 minutes.
Ӫ
Fermentation
ΐ Put the dough on the cooking paper and roll it into a round plate
with a diameter of 25 cm.
Α Let it ferment for 40 - 60 minutes at a temperature of 30 - 35 ˚C.
Ӫ
Baking
Β Use your fingers to make indents on the dough surface, then apply
the olive oil (in addition to the specified amount).
Γ Sprinkle B on it, then bake it in an oven (already preheated to
180 - 200 ˚C) for 15 minutes.
(25 cm in diameter, 2 servings)
Ingredients
Use Pizza dough
B
Dough
Various flavored bread