S
-101-
COMMON
PERIMETER CLEARANCES
All units Measured space
Left side minimum 50mm (2”)
Left side 201/202 electric unit min. 500 mm (20“)
Left side recommended for all units for service or
with adjacent heat source 500 mm (20“)
Rear side 50mm (2”)
Right side 50mm (2”)
Drain connection YES NO
Steam temperature resistant pipe
(I.e. Part # 8720.1031)
(Flexible hose connection NOT permitted)
Table unit with P-trap or open drain
Floor unit with P-trap or open drain
(open drain end not under unit)
Combi Duo connected with separate P-trap or open drain for each unit
Levelling and Floor fi xing (observe local codes!) YES NO
Electric 61, 62, 101, 102 Mounting surface is level?
Unit is level?
Gas 61, 62, 101, 102 Mounting surface is level?
Stand is fi xed to the fl oor
Unit is secured to mounting surface?
Electric and Gas 61, 62, 101, 102 Transport trolley is level with unit and
stand is fi xed to the fl oor ?
(when mobile oven rack is used)
Electric and Gas 201, 202 Unit is level?
Unit is fi xed to the fl oor?
(use part # 8700.0317)
Area under unit level?
Trolley stands level inside the unit?
Water connection YES NO
Cold water service shut off valve for each unit?
Shut off valve accessible from front by operator
Pressure reduction valve set at
350 kpa(3,5bar, 51psi)
All units: Min: 150 kpa (1,5 bar, 22 psi,)
Max 600 kpa (6bar, 88psi)
Water fi ltration / treatment system installed?
Manufacturer and type of water fi lter
Actual measured water pressure
(after fi lter):
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