Rational SCC Line User Manual

-64-
S
S
C
C
Diagnostic
Running Times
Basic Settings
Function Test
Basic Setting
Gas type
NatH - G20
17 - IP address
18 - Subnet mask
19 - Gateway address
20 - <USB> IP address
21 - <USB> Server IP address
22 - <USB> Subnet mask
23 - Plate á la carte
(weight of plate) SW 02-01
24 - Plated banquet
(weight of plate) SW 02-01
Overview Basic Settings
NOTE: To validate changes made, switch unit OFF and ON again!
1
2
3
4
1
2
3
4
Basic Setting
11 - Calibration
1.2 Initialisation
Drain valve - humidity fl ap
2 - Gas type
3 - CO
2
screw setting
4 - Installation altitude
5 - Gas blower speed Steam
6 - Gas blower speed Hot Air top
7 - Gas blower speed Hot Air bottom
8 - CDS Sensor
9 - Volume steam generator new
10 - SC Automatic
11 - SC Pump
12 - Show mode
13 - Quench. Temp. Dry Heat
14 - Quench. Temp. Moist Heat
15 - Quench. Temp. OFF
16 1- Service Phone Setting
16 2- ChefLine Phone Setting

Rational SCC Line Specifications

General

Brand	Rational
Model	SCC Line
Category	Grill
Language	English