Cleaning and maintenance
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7 Cleaning and maintenance
u
Observe all safety and warning information
(see"2Safety").
u
When conducting scheduled cleaning and
maintenance, ensure that the cooktop and cooktop
extractor are fully switched off and cooled so as to
prevent injury.
T
Regular cleaning and maintenance ensures long
service life of the product and optimal function.
u
Adhere to the following cleaning and maintenance
cycles.
Component Cleaning cycles
Operating panel Immediately after every
soiling
Cooktop Clean well immediately after
soiling, using conventional
detergents
Cooktop extractor Weekly
Air inlet nozzle and stainless
steel grease filter
T
After cooking very
greasy dishes, but at
least once a week
T
If filter service indicator
appears
T
By hand or in the
dishwasher (at 65°C
max.)
T
Clean the stainless steel
surfaces in the polishing
direction only!
Air guiding housing Every 6 months or when
replacing the activated
charcoal filter
Activated charcoal filter
(with recirculation only)
Replace if odours have built
up, extraction power is
dwindling or filter service
indicator appears
Tab.7.1
Cleaning cycles
7.1
Cleaning agents
Due to the use of aggressive cleaning agents
and abrasion caused by the pot bases the
surface will become damaged and dark stains
will occur.
To clean the cooktop, you need a special glass ceramic
scraper and suitable cleaning agents.
u
Never use steam cleaners, abrasive sponges,
scouring pads or chemically aggressive cleaning
agents (e.g. oven cleaner spray).
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Make sure that the cleaning agent does not contain
any sand, soda, acids, lyes or chloride.
Cleaning agents for the air inlet nozzle and
stainless steel grease filter
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Do not use any aggressive cleaning agents or agents
containing acid or lye.
7.2
Cooktop and extractor
care
u
Never use the appliance as a work or storage
surface.
u
Do not push or pull cookware over the appliance.
u
Always lift pots and pans.
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Keep the appliance clean.
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Remove any dirt immediately.
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Only use suitable cookware with the appliance.
7.3
Cleaning the cooktop
When the cooktop extractor is in use the air
inlet nozzle must be fitted so that no small or
light objects such as fabric or paper cleaning
cloths can be sucked in.
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Make sure that the cooktop is switched off.
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Wait until all cooking zones are cold.
u
Remove all coarse dirt and food residues from the
cooktop using a glass ceramic scraper.
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Apply the cleaning agent to the cold cooktop.
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Spread the cleaning agent using kitchen roll or a
clean cloth.
u
Wipe the cooktop clean with a damp cloth.
u
Dry the cooktop with a clean cloth.
If the cooktop is hot:
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Remove stubborn residues of plastic, aluminium foil,
sugar or sweet dishes from the hot cooking zone
immediately using a glass ceramic scraper to prevent
burning.
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