Appliance description
EN
bora.com 111
Recirculation
The air suctioned away is purified by the grease filter
and an activated charcoal filter and fed back into the
room in which the appliance is installed.
To prevent odours in recirculation mode, an odour filter
must be used. For health and hygiene reasons, the
activated charcoal filter must be replaced at the
recommended intervals (Cleaning and maintenance).
In recirculation mode, ensure sufficient
ventilation and aeration to expel humidity.
4.4
How the induction
cooktop works
An induction coil is located underneath an induction
cooking zone. If the cooking zone is switched on, this
coil creates a magnetic field that acts directly on the
base of the pot thus heating it up. The cooking zone is
only indirectly heated up by the heat emitted by the pot.
Cooking zones with induction only work if the cookware
has a magnetisable base.
Induction automatically takes into account the size of
the cookware used which means that only the area in
the cooking zone covered by the base of the pot is
heated up.
u
Observe the minimum pot base diameter.
Power levels
The high power output of induction cooktops results in
the very quick heating up of cookware. In order to avoid
burning food, slight adjustment is needed in comparison
to conventional cooking systems when selecting the
power level.
Activity Power level
Melting butter and chocolate, breaking
up gelatine
Keeping sauces and soups warm,
soaking rice
-
Cooking potatoes, pasta, soups and
ragouts, steaming fruit, vegetables and
fish, defrosting food
-
Frying in coated pans, moderate frying
(without overheating the fat) of pork
cutlets or fish
-
Activity Power level
Heating up fat, browning meat, cooking
thickened sauces and soups, making
omelettes
-
Bringing large amounts of liquid to the
boil, searing steaks
Heating up water
Tab.4.6
Recommendations for power levels
The specifications provided in the table are standard
values. Depending on the cookware and filling quantity,
it is recommended to either decrease or increase the
power level.
Suitable cookware
Cookware with this symbol is suitable for induction
cooktops. The cookware used for the induction cooktop
must be made of metal, feature magnetic properties
and possess an ample base.
Suitable cookware is made of:
T
stainless steel with a magnetisable base
T
enamelled steel
T
cast iron
Appliance Cooking zone Minimum cookware
base diameter
X Pure Front 120 mm
Back 120 mm
Pure Front 120 mm
Back 90 mm
Tab.4.7
Minimum cookware diameter
u
Perform a magnet test, if necessary. If a magnet
sticks to the base of the utensils, they are normally
induction compatible.
u
Pay attention to the cookware base. The base of the
cookware should not show any sign of curvature
(exception: wok cooktops). Due to incorrect hob
temperature monitoring, this curvature may cause
the cookware to overheat. To avoid scratching the
cooktop, the base of the cookware must not have
any sharp grooves or sharp edges.
u
Place the cookware (without a mat or similar) directly
onto the glass ceramic.
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