User Manual EDITING February 16, 2010
Xynergi Media Production Centre Page 118
Press down the cut clip key
With the same hand, press down the
track up/down button
With your other hand, turn the jogger wheel to change the track selection
Release the
cut clip key – the clip you cut is now pasted on a different track.
With practice, two-handed editing can substantially increase your efficiency at repetitive editing tasks.
Copy
Copy works exactly the same way as Cut, except that the audio is not removed to place it on the
clipboard, only copied. Pasting after
copy is the same as after cut.
Erase
Erase works exactly the same way as Cut, except that the audio is not placed on the clipboard.
The clipboard remains unchanged, so its previous contents are ready to paste at any time.
Edit Soft Key Commands
The following soft keys are available when the cut, copy or erase modes are current.
split clip
Cuts the clip into two pieces at the cursor position.
mute clip
Silences the clip
cleave clip
Removes the link between stereo linked clips.
reverse
Creates a reversed version of the audio in the selected clip(s) and
replaces the original with this reversed version.
Ghost On
Toggles the “ghost” image on and off. Some people prefer working
without it.
Range On Soft Key Functions
The following additional commands are available when the cut, copy or erase modes are current, if a
Range is present.
split range
Cuts any clips lying across the ends of the range into two pieces at
those range ends.
fill
The fill} function is used to automatically repeat a section of audio to fill
a Range on a track to create background fills or buzz tracks. The audio
used for the fill is the clip currently on the clipboard from the last cut or
copy function. Multiple copies of the source may be needed, in which
case an overlap is used (see below).
b/f fill
Reverses the audio in every second copy of the clipboard used for filling.
This can give a smoother effect.
overlap
Controls the length of overlap between pieces of audio used in the fill
command.
To use the
fill function:
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