GILES GBF-50 - Specifications

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Introduction

GBF-50 Fryer

1.04 Specifications

1.04.1 Overall Dimensions: Single & Banked Units

INCHES [mm]

FRONTTOP

SIDE

SINGLE UNIT:

BANKED UNITS:

Add approx. 5” [127 mm] to width when equipped w/On‐board Fresh Oil Supply option

Main Page

Default Chapter3
- Table of Contents3
Safety6
- Safety Overview6
- Specific Safety Precautions7
Introduction11
- Construction11
- Standard Features11
- Optional Features11
- Specifications12
- Overall Dimensions: Single & Banked Units12
1.04.3 Basket Size13
- Regulatory Listings13
- Basket Size13
- Vat Size and Capacity13
1.04.4 Vat Size and Capacity14
- Shipping Specifications (Crated)14
Installation15
- Appliance Location15
- Unpacking15
- Electrical Requirements16
- Electrical Specifications: Single & Banked (Per Fryer Unit)17
- Electrical Connections17
2.05.1 Electrical Connections Diagram18
- Electrical Connections Diagram18
- Ventilation18
- Optional Factory-Installed Options19
- Bulk Oil Management Systems - Fresh And/Or Waste Oil19
- On-Board Fresh Oil Supply System19
2.07.2 On-Board Fresh Oil Supply System20
- Restraint Device20
- Finalizing Installation20
- Power Test21
2.09.1 Power Test22
- Heat Test22
2.09.2 Heat Test23
- Filter Pump Test23
- Initial Fryer Cleaning (Boil-Out)23
2.09.5 Clean Filter Pan & Accessories24
- Clean Filter Pan & Accessories24
- Optional KITCHENTRAC™ Remote Equipment Monitoring24
Overview25
- Baskets & Optional Auto-Basket Lifts26
- Control Panel28
- Lower Cabinet Area - Single & Main Unit Bank30
- Filter Pan Assembly32
- Accessories Included W/ Fryer34
- Accessories (Not Included W/Fryer)36
Fryer Operation39
- Computer Controller40
- Keys and Functions40
- General Controller Operation42
- Setting the Cooking Temperature43
- Manually Setting the Cooking Time44
- Working with Menu Item Preets45
- Editing a Menu Item Preset46
- Selecting a Menu Item Preset for Cooking49
- Cooking Cycle General Overview50
4.01.7 Additional Controller Features51
4.01.6 Cooking Cycle General Overview51
- Additional Controller Features51
- Manually Operating the Basket Lifts (Optional)51
- COOL Mode51
- AUTO-COOL Feature52
- BOIL out Mode52
4.01.7.4 BOIL out Mode53
- User Settings53
- PASSWORD Protection54
- Power-Up Procedure54
4.01.10 Power-Up Procedure55
- Controller Errors & Alarms55
4.01.11 Controller Errors & Alarms56
- Resolving Controller Errors & Alarms56
- Cooking Procedures56
- Filling & Preparing Fryer for Cooking57
- Loading Product for Cooking59
- Cooking Cycle Process61
4.02.3 Cooking Cycle Process63
- Maintaining Oil Level W/Optional Oil Top-Off Systems63
- A On-Board Fresh Oil System63
- B Bulk Fresh Oil System63
- Filtering Used Cooking Oil64
- Removal of Waste Oil from Fryer68
- Fryer Shut-Down71
Cleaning73
- Boil-Out Procedure; Cleaning the Cooking Vat73
- Cleaning the Filter Pan & Refreshing Filter Media76
Troubleshooting78
- Temperature Control System78
- Oil Filtration System80
- Basket Elevator System (Optional)81
Parts Listing83
- Parts Ordering & Service Information83
- Control Panel - Single or Main Unit of Bank84
- Lower Cabinet - Single or Main Unit of Bank86
- Lower Cabinet - Add-On Unit of Bank88
- Control Box, Front (Behind Control Panel)90
- Lower Cabinet - Single Unit (no Oil Options)92
- Lower Cabinet - Single Unit (W/Oil Options Fresh On-Board & Waste)94
- Lower Cabinet - Single Unit (W/Oil Options Fresh Bulk & Waste)96
- Lower Rear Cabinet - Bank System98
- Cabinet Underside - Bank System100
- Fry Vat Assembly102
- Filter Pan Assembly104
- Connecting Controller Wifi Board to Wireless Router106
Appendix107
Appendix A: Connecting Optional Kitchentrac107
- Establishing Communication W/Kitchentrac™ Cloud Server107
- Wifi Components108

GILES GBF-50 - Specifications

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