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GBF-50 Fryer
Fryer Operation
4. Fryer Operation
The GBF‐50 Fryer is purchased as a single unit or a multi‐well banked battery of (2) or (3) units. Several optional
features are also available, such as automatic basket lifts, oil level top‐off system, plumbing for bulk fresh/waste oil
connection, etc. Differences in operations are noted where needed and, in some cases, separate sections explain
procedures for the different configurations. When referencing the manual, be certain you are referring to
information or instructions pertaining to your specific appliance.
• Turn off fryer power switch and shutdown main power supply at electrical panel before cleaning or servicing.
• DO NOT wash down the appliance with water spray, or any pressure‐type washing equipment. Control panel is
only “liquid resistant”, NOT “wash‐down safe”.
• Failure to comply with DANGER notices will result in serious injury, even death, damage to equipment or
property and void the factory warranty
• DO NOT use or store flammable liquids, or materials that produce flammable vapors, in the vicinity of this or
any other appliance!
• DO NOT for any reason, or ALLOW OTHERS to, stand or step onto the top of the appliance.
Cooking oil in fryers is EXTREMELY HOT (excess of 330°F [166°C]). Bodily contact will cause
extremely serious injury. Lids and covers sometimes used to cover fryer vats are not designed to,
and WILL NOT
, support the weight of a person.
• Failure to comply with WARNING notices could result in serious injury, even death; damage to equipment
and/or property and will void the factory warranty.
• Be sure the fryer is positioned in a stable, safe location with front caster brakes locked. An appliance restraint
cable must be connected to this equipment, see Section 2.08.
• Exercise caution when operating and cleaning. To avoid personal injury, wear thermal protection (gloves or
mitts) while tending the appliance. Certain parts of fryer become very HOT during operation; temperatures
inside the cabinet may exceed 150°F/65.5°C and typically, cooking oil temperature will be in excess of
330°F/166°C.
• This appliance is for commercial use only and is to be operated by qualified personnel. It is not intended for use
by persons (including children) with reduced physical, sensory, or mental capabilities, or those lacking
experience and knowledge, unless they have been given adequate instruction and/or supervision concerning its
operation by a person responsible for their safety.
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