3
Introduction
GBF-50 Fryer
1.04.2 Agency Certifications
380 ‐ 415V models ONLY
1.04.3 Basket Size
Description Length Width Height Volume
Standard (2 per vat) 13‐1/4 [336.6] 6‐1/2 [165.1] 6 [152.4] 423.6 cu.in [6,942.8 cc]
1.04.4 Vat Size & Capacity
INCHES [mm]
Length
(Inside)
Width
(Inside)
Height
(Top of Element
to “FULL” Level)
Cooking Oil Capacity
(Bottom of vat to “FULL”
Level)
Product Capacity
(per Basket)
Lbs [kg] Gal [l] Fries *Chicken
16.25 [412.8] 13.90 [353.1] 4.97 [126.2] 50 [22.7] 7.1 [26.9]
2.5 lbs
[1.13 kg]
6.0 lbs
[2.72 kg]
* 8‐way cut, bone‐in