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Overview
GBF-50 Fryer
3.03 Lower Cabinet Area
Item Description Function
1 Drain Valve Handle
Operates the cook vat Drain Valve. Before adding cooking oil or
water for boil out, be sure valve is fully in [CLOSE] position (handle
in left‐most position to a stop) . Fryer will not heat if valve is not
completely closed!
Even though fryer is equipped with safety
interlocks, always be sure the HEAT switch
on control panel is [OFF] before opening valve. Failure to do
so this could result in possible fire, causing serious injury,
even death, damage to equipment or property, and void the
warranty.
On a banked system ‐ NEVER drain oil
from more than one (1) fryer vat at a time
into the filter pan. Doing so will cause OVERFLOW! Always
pump oil back to vat or to a waste oil disposal container
before draining oil from another vat.
2 Discharge Hose Valve Handle
Place in [DISCHARGE HOSE] position (vertical) to direct pump output
to the waste oil Discharge Hose (hose must be connected). Keep in
[CLOSE] position unless discharging waste oil with hose.
3 Oil Return Valve Handle
Place in [FILL POT] position (horizontal) to allow oil to be directed
into cook vat from, a). filter pan, b). optional saddle tank, or c).
optional bulk oil supply. Keep valve in [CLOSE] when not filling or
topping‐off vat.
4
Oil Discharge Hose
Connection
Quick‐connect/disconnect coupling for connecting the waste Oil
Discharge Hose to fryer for removing waste oil from fryer &
directing into a container.
5 Filter Pan Connection
Quick‐connect/disconnect coupling for connecting the Filter Pan
Assembly to the fryer filter system.
6
Waste Valve Handle
(Optional)
Fryer with Bulk Waste Oil option only. Place in [OPEN] position to
direct pump output to a connected customer‐provided bulk waste oil
collection system. Must be kept in [CLOSE] position when not
discharging waste oil.
7 Filter Pan Assembly
Collects cooking oil drained from vat(s). Contains filter media for
filtering oil. See Section 3.04, Filter Pan Assembly for detail.
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