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Overview
GBF-50 Fryer
3.06 Accessories Not Included with Fryer
Part
Description/
Part Number
Function
Fryer Boil‐Out (Case of 4 Jars)
P/N: 72003
Fryer Boil‐Out (8‐lb Jar)
P/N: 72003‐1
Add to water in the fry vat to make
up boil‐out solution. Heat to 200°F
for 30 mins to clean & degrease the
cook vat.
Fry Pot Cover
P/N 93362
(Purchased separately)
Covers cook vat during inactive
periods to protect against
contamination.
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